Indexeret menu
Yacht StarShip menu
Blænder i retter, priser og sektioner, før du går derhen.
Menu-pakke
- Premium Bar Upgraded Premium Bar package available for $15 during public dining cruises. Ask server to upgrade. Gælder: Premium Bar
- 15 USD
Menuoplysninger
Se restaurantens egen menu for fuldstændige menuoplysninger. Kontakt restauranten direkte ved spørgsmål om allergener og kostbehov.
Se restaurantens originale menu ↗- GF – Gluten Free, V – Vegetarian, VE – Vegan, DF – Dairy Free
- Free Bar at Sea is a complimentary bar package available during public dining cruises.
- Super Premium Bar is available for individual purchase.
Sektion 1
Tampa Brunch
Assorted Breakfast Pastries
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Tropical Fruit
GF, DF
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Tangy New Orleans Shrimp
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Bocconcini Salad
Fresh Mozzarella, Grape Tomato, Artichoke Hearts, Red Onion, Olives and Roasted Peppers with Balsamic. GF
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Scrambled Eggs
GF
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Applewood Smoked Bacon
GF, DF
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Country Pork Sausage
GF, DF
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Southern Cheddar Grits
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Skillet Fried Potatoes
with Caramelized Onion and Bell Pepper. GF
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Apple Stuffed Pancakes
with Maple Salted Caramel Drizzle
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Eggs Benedict Florentine
Egg Custard and Canadian Bacon over English Muffins topped with a Spinach Artichoke Hollandaise
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Chicken & Biscuit
Fried Chicken & Egg over a Buttermilk Biscuit with a Creamy Pepper Gravy
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Fresh Catch of the Day
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Pasta Primavera
Chef's Pasta Selection with Garden Vegetables in a Parmesan Cream Sauce
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Sektion 2
Starters
Iceberg Salad
Chopped Iceberg Lettuce, Gorgonzola, Bacon, Radish, Hard Boiled Egg, Sun-dried Tomato, Candid Pecans with Peppercorn Dressing
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Greek Salad
Romaine, Tomato, Kalamata Olives, Red Onion, Bell peppers, Cucumber and Feta Cheese with Herb Vinaigrette. GF
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Boccancini Platter
Fresh Mozzarella, Roasted Peppers, Artichoke Hearts, Olives, Grape Tomato, Arugula, Red Onion with Balsamic Vinaigrette. GF
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Shrimp & Grits
Spicy Garlic Dijon Shrimp and Bacon Jam with White Cheddar Grits
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Sektion 3
Mains
Roasted Salmon Dijonnaise
Lemon Dijon Fresh Herb Cream. GF
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Paprika Chicken
Paprika Lemon Pepper Roasted Chicken with Brie Sage Cream Sauce
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Sektion 4
Accompaniments
Yukon Mashed Potatoes
Roasted Garlic and Caramelized Onion. GF
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Chef's Pasta
Roasted Red Peppers, Artichoke and Sun-dried Tomato with Basil Pesto Sauce
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Chef's Vegetable Medley
GF
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Sektion 5
Dessert
Chef's Choice of Dessert
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Sektion 6
Starters
Strawberry Salad
Fresh Strawberries, Clementine Oranges, Jicama, Cucumber, Red Onion, Grape Tomato and Feta Cheese over Romaine and Baby Lettuces with Balsamic Dressing. GF, V
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Blue Cheese Pecan Salad
Vine Ripe Tomatoes, Red Onion, Cucumber, Apples, Candied Pecans, and Blue Cheese over Frisee, Arugula, and Spinach with Champagne Vinaigrette. GF, V
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Caribbean Peel & Eat Shrimp
Tropical Spcied Chilled Shrimp with Sweet and Spicy Dipping Sauce. GF
Pris mangler
Sektion 7
Mains
Porcini Braised Beef
Slow Braised Beef with a Medley of Wild Mushrooms in a Porcini Demi Glace paired with Polenta Fondue
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Tarragon Chicken
Sauteed Chicken Breast in a Tarragon Cream Sauce with Artichoke Hearts, Bell Peppers, Olives, and Spinach. GF
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Curry Salmon
Baked Salmon with Roasted Yellow Pepper Coconut Curry Sauce. GF
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Sektion 8
Accompaniments
Pasta Veracruz
Fire Roasted Tomato Sauce with Roasted Peppers, Chilis, and Olives over Cavatappi Pasta topped with Cotija Cheese. V
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Roasted Baby Yukon Potatoes
Honey Roasted Potatoes with Caramelized Onion. GF
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Seasonal Vegetables
GF
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Sektion 9
Free Bar at Sea
House Spirits
Vodka, Tequila, Rum, Coconut Rum, Whiskey, Scotch, Gin
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Bottle Beer
Landshark Lager, Michelob Ultra, Goose Island IPA, Miller Lite
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Winestream Wine
Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon, Prosecco
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