Indexerad meny
Yacht StarShip menu
Bläddra bland rätter, priser och sektioner innan du går dit.
Menypaket
- Premium Bar Upgraded Premium Bar package available for $15 during public dining cruises. Ask server to upgrade. Gäller: Premium Bar
- 15 USD
Menyinformation
Se restaurangens egen meny för fullständig menyinformation. Kontakta restaurangen direkt vid frågor om allergener och kostbehov.
Se restaurangens originalmeny ↗- GF – Gluten Free, V – Vegetarian, VE – Vegan, DF – Dairy Free
- Free Bar at Sea is a complimentary bar package available during public dining cruises.
- Super Premium Bar is available for individual purchase.
Sektion 1
Tampa Brunch
Assorted Breakfast Pastries
Pris saknas
Tropical Fruit
GF, DF
Pris saknas
Tangy New Orleans Shrimp
Pris saknas
Bocconcini Salad
Fresh Mozzarella, Grape Tomato, Artichoke Hearts, Red Onion, Olives and Roasted Peppers with Balsamic. GF
Pris saknas
Scrambled Eggs
GF
Pris saknas
Applewood Smoked Bacon
GF, DF
Pris saknas
Country Pork Sausage
GF, DF
Pris saknas
Southern Cheddar Grits
Pris saknas
Skillet Fried Potatoes
with Caramelized Onion and Bell Pepper. GF
Pris saknas
Apple Stuffed Pancakes
with Maple Salted Caramel Drizzle
Pris saknas
Eggs Benedict Florentine
Egg Custard and Canadian Bacon over English Muffins topped with a Spinach Artichoke Hollandaise
Pris saknas
Chicken & Biscuit
Fried Chicken & Egg over a Buttermilk Biscuit with a Creamy Pepper Gravy
Pris saknas
Fresh Catch of the Day
Pris saknas
Pasta Primavera
Chef's Pasta Selection with Garden Vegetables in a Parmesan Cream Sauce
Pris saknas
Sektion 2
Starters
Iceberg Salad
Chopped Iceberg Lettuce, Gorgonzola, Bacon, Radish, Hard Boiled Egg, Sun-dried Tomato, Candid Pecans with Peppercorn Dressing
Pris saknas
Greek Salad
Romaine, Tomato, Kalamata Olives, Red Onion, Bell peppers, Cucumber and Feta Cheese with Herb Vinaigrette. GF
Pris saknas
Boccancini Platter
Fresh Mozzarella, Roasted Peppers, Artichoke Hearts, Olives, Grape Tomato, Arugula, Red Onion with Balsamic Vinaigrette. GF
Pris saknas
Shrimp & Grits
Spicy Garlic Dijon Shrimp and Bacon Jam with White Cheddar Grits
Pris saknas
Sektion 3
Mains
Roasted Salmon Dijonnaise
Lemon Dijon Fresh Herb Cream. GF
Pris saknas
Paprika Chicken
Paprika Lemon Pepper Roasted Chicken with Brie Sage Cream Sauce
Pris saknas
Sektion 4
Accompaniments
Yukon Mashed Potatoes
Roasted Garlic and Caramelized Onion. GF
Pris saknas
Chef's Pasta
Roasted Red Peppers, Artichoke and Sun-dried Tomato with Basil Pesto Sauce
Pris saknas
Chef's Vegetable Medley
GF
Pris saknas
Sektion 5
Dessert
Chef's Choice of Dessert
Pris saknas
Sektion 6
Starters
Strawberry Salad
Fresh Strawberries, Clementine Oranges, Jicama, Cucumber, Red Onion, Grape Tomato and Feta Cheese over Romaine and Baby Lettuces with Balsamic Dressing. GF, V
Pris saknas
Blue Cheese Pecan Salad
Vine Ripe Tomatoes, Red Onion, Cucumber, Apples, Candied Pecans, and Blue Cheese over Frisee, Arugula, and Spinach with Champagne Vinaigrette. GF, V
Pris saknas
Caribbean Peel & Eat Shrimp
Tropical Spcied Chilled Shrimp with Sweet and Spicy Dipping Sauce. GF
Pris saknas
Sektion 7
Mains
Porcini Braised Beef
Slow Braised Beef with a Medley of Wild Mushrooms in a Porcini Demi Glace paired with Polenta Fondue
Pris saknas
Tarragon Chicken
Sauteed Chicken Breast in a Tarragon Cream Sauce with Artichoke Hearts, Bell Peppers, Olives, and Spinach. GF
Pris saknas
Curry Salmon
Baked Salmon with Roasted Yellow Pepper Coconut Curry Sauce. GF
Pris saknas
Sektion 8
Accompaniments
Pasta Veracruz
Fire Roasted Tomato Sauce with Roasted Peppers, Chilis, and Olives over Cavatappi Pasta topped with Cotija Cheese. V
Pris saknas
Roasted Baby Yukon Potatoes
Honey Roasted Potatoes with Caramelized Onion. GF
Pris saknas
Seasonal Vegetables
GF
Pris saknas
Sektion 9
Free Bar at Sea
House Spirits
Vodka, Tequila, Rum, Coconut Rum, Whiskey, Scotch, Gin
Pris saknas
Bottle Beer
Landshark Lager, Michelob Ultra, Goose Island IPA, Miller Lite
Pris saknas
Winestream Wine
Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon, Prosecco
Pris saknas