Kuori Food and Wine

Tasting Menu

Kras Hilba & Dukkah — Palestinian style flatbread with fenugreek seeds, served with fresh olive oil and Dukkah. V

Celery Baddie — Confit celery sticks filled with creamy västerbotten cheese creme, served with homegrown apple and black garlic aioli. GF, V

Bring the Beet! — Beetroots on salt bed, puffed buckwheat, pickled seasonal forest berries, parsnip pure, tarragon, mustard seeds and vegetable crisps. V, GF

Seasonal Main Course — Ask us about our seasonal main course!

Bonjour apple lover! — Kuori's own sourdough bread french toast, served with classic apple jam, and home made vanilla ice cream. V, GF

À la Carte Menu: Starters / Add Ons

Sourdough bread — V, GF

Steamed edamames and goma sauce

Fried potatoes with cauliflower and västerbotten

Forest Mushroom Dolmades — Mushroom and rice filled wineleaf rolls served with tomato-mirin emulsion and Deliverde's fresh crispy salad with Kuori's own preserved lemon-mustard vinaigrette. V, GF

Celery Baddie — Confit celery sticks filled with creamy västerbotten cheese creme, served with homegrown apple caramelized with onions, black garlic aioli, crispy onions. GF, V

Bring the Beet! — Perfectly cooked beetroots on salt bed, Balsamic vinegar marinade, puffed buckwheat, pickled seasonal forest berries, parsnip pure, tarragon, mustard seeds and vegetable crisps. V, GF

À la Carte Menu: Mains

Praise the brassica oleracea — Tahini-garlic marinated cauliflower, Kuori's own preserved lemon creme, spicy mojo rojo sauce, dukkah spice mix, salsa verde and potatoes. V, GF

What the shiz andas?! — Persian style slow cooked walnut eggplant stew, served with bean crumble, toasted sugar-salted pecan nuts, iced homegrown apple, fresh herbs. Served with basmati rice. V, GF

Sogan Dolmasi must go on! — Locally grown favabean mushroom stuffed onions, braised in tomato sauce, served with lemon yoghurt, caramelized onion puree, garlic crisps, pickled lingonberry and basmati rice. V, GF

Seasonal risotto — Autumn risotto, ask us more about it!

À la Carte Menu: Dessert

Bonjour apple lover! — Kuori's own sourdough bread french toast, served with classic apple jam and vanilla ice cream. V, GF

Fatty and tangy choco — Chocolate brownie filled with tangy earthy lingonberry, served with chantilly whipped cream and fermented lingonberry. V