Kuori Food and Wine

Palestinian style flatbread with fenugreek seeds, served with fresh olive oil and Dukkah. V

Confit celery sticks filled with creamy västerbotten cheese creme, served with homegrown apple and black garlic aioli. GF, V

Beetroots on salt bed, puffed buckwheat, pickled seasonal forest berries, parsnip pure, tarragon, mustard seeds and vegetable crisps. V, GF

Ask us about our seasonal main course!

V, GF

Mushroom and rice filled wineleaf rolls served with tomato-mirin emulsion and Deliverde's fresh crispy salad with Kuori's own preserved lemon-mustard vinaigrette. V, GF

Confit celery sticks filled with creamy västerbotten cheese creme, served with homegrown apple caramelized with onions, black garlic aioli, crispy onions. GF, V

Tahini-garlic marinated cauliflower, Kuori's own preserved lemon creme, spicy mojo rojo sauce, dukkah spice mix, salsa verde and potatoes. V, GF

Persian style slow cooked walnut eggplant stew, served with bean crumble, toasted sugar-salted pecan nuts, iced homegrown apple, fresh herbs. Served with basmati rice. V, GF

Locally grown favabean mushroom stuffed onions, braised in tomato sauce, served with lemon yoghurt, caramelized onion puree, garlic crisps, pickled lingonberry and basmati rice. V, GF

Kuori's own sourdough bread french toast, served with classic apple jam and vanilla ice cream. V, GF