Ravintola Tiiliholvi

Starters

roasted jerusalem artichoke soup — Apple-shallot chutney, truffle foam and almond crumble

prawn and cod — Marinated prawn, cod brandade, lobster mayonnaise and striped beet

wild duck and rowan berry sauce — Fried wild duck breast from Vanantaa, wild duck leg confit, puy-lentil salad, gooseberry jam and parsnip-vanilla puree

Tiiliholvi's Tartar — Beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard

Escargots — Escargots with herb and garlic butter and Emmental or Blue cheese

HOUSE BREAD SELECTION

Main courses

butternut squash risotto — Butternut squash risotto, butternut squash falafel, pickled chantarelle and pumpkin seed oil

FISH OF THE DAY WITH fennel beurre blanc — Fried local lake fish with fennel beurre blanc, potato-horse radish puree, roasted beetroot and dill-pea shoot salad

european brill and vermouth sauce — Fried european brill, vermouth-dill sauce, potato and cauliflower mash and roasted hazelnut

reindeer two ways — Fried reindeer topside, reindeer shank-potato croquette, reindeer consommé, lingonberry oil and carrot-parsnip-celeriac salad

TIILIHOLVI`S PEPPERCORN STEAK — Beef tenderloin steak with peppercorn sauce, deep fried potato, carrot puree and broccoli

Desserts

dark chocolate, mocha and cloudberry — Dark chocolate-mocha cake, cloudberry ice cream, marinated blackberry, cloudberry gel and rosemary meringue

blueberry and raspberry — Blueberry pannacotta, raspberry cookie, blueberry compote, butter milk sorbet, blueberry italian meringue and rye crumble

Selection of Cheese with Compote

petit fours — Sold per piece

ICE CREAM AND CARAMEL SAUCE — Homemade ice cream with caramel sauce. Ask flavours from the staff.

Children's Menu

Starter — Jerusalem artichoke soup

Main course — Fish of the day OR Beef Tenderloin with Peppercorn Sauce

Dessert — Ice Cream or Sorbet