Ravintola Tiiliholvi

Apple-shallot chutney, truffle foam and almond crumble

Marinated prawn, cod brandade, lobster mayonnaise and striped beet

Fried wild duck breast from Vanantaa, wild duck leg confit, puy-lentil salad, gooseberry jam and parsnip-vanilla puree

Beef tenderloin, salted egg yolk, fried capers, Worcester mayonnaise and house mustard

Escargots with herb and garlic butter and Emmental or Blue cheese

Butternut squash risotto, butternut squash falafel, pickled chantarelle and pumpkin seed oil

Fried local lake fish with fennel beurre blanc, potato-horse radish puree, roasted beetroot and dill-pea shoot salad

Fried european brill, vermouth-dill sauce, potato and cauliflower mash and roasted hazelnut

Fried reindeer topside, reindeer shank-potato croquette, reindeer consommé, lingonberry oil and carrot-parsnip-celeriac salad

Jerusalem artichoke soup

Fish of the day OR Beef Tenderloin with Peppercorn Sauce

Dark chocolate-mocha cake, cloudberry ice cream, marinated blackberry, cloudberry gel and rosemary meringue

Blueberry pannacotta, raspberry cookie, blueberry compote, butter milk sorbet, blueberry italian meringue and rye crumble

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