Authentic Greek Restaurant in NJ Naxos Estiatorio

Dinner Menu - Appetizers

Naxos Chips — crispy zucchini & eggplant chips, tzatziki

The Greek Spreads — taramasalata, melitzanosalata, tzatziki, htipiti, skordalia, pita

Octopus — sashimi grade, kapia sweet peppers, capers, evoo, red wine vinaigrette

Shrimp on Fire "Sti Fotia" — spicy calabrian chili, oven-dried tomatoes, metaxa

Mussels Metaza — metaxa brandy, oven-dried tomato sauce, feta

Roasted Beets — blood orange, roasted pistachios, skordalia

Tuna Ceviche Cones — diced tuna in crispy fillo cones, ladolemono

Lobster Gyros "Astakos" — fusion of lobster and shrimp, cucumber relish, citrus tzatziki

Shrimp Santorini — white wine, roasted plum tomato sauce, feta

Spinach Pie "Spanakopita" — crispy stuffed fillo, herbed spinach, leaks, feta

Kalamari — grilled or lightly fried, roasted plum tomato sauce & greek herb aioli

Crab Cakes — maryland jumbo lump "blue" crabmeat, greek herb aioli

Lamb Meatballs "Soutzoukakia" — lamb & beef meatballs, plum tomato sauce, crumbled feta

Saganaki — seared kefalograviera cheese from the island of naxos, kataifi, honey drizzle

Octopus Carpaccio — thinly sliced octopus medallions, chickpea salad, jalapeño, avocado, citrus zest, ladolemono drizzle

Dolmathes — hand-rolled vine leaves filled with herbed jasmine rice, mint & scallions, avgolemono drizzle

Dinner Menu - Soup

Soup of The Day — chef's choice of traditional greek soup

Naxos Seafood Chowder — mediterranean sea bass & vegetables

Dinner Menu - Salates

Greek Tomato "Horiatiki" — tomatoes, cucumbers, peppers, onions, kalamata olives, feta

Watermelon & Feta — seasoned watermelon, feta, mixed berries, balsamic glaze, evoo

Pear & Arugula — naxonian shepard's goat cheese, pears, pistachio's, basil honey vinaigrette

Naxos Caesar "Kaisaras" — romaine hearts, feta crostini, greek caesar dressing

Citrus Kale & Quinoa — kale, quinoa, blood orange, crushed almonds, roasted peppers, feta, mint infused lemon-honey vinaigrette

Naxos Green Salad — romaine hearts, scallions, dill, feta, lemon vinaigrette, perfectly crisp

Dinner Menu - Raw Bar

Maine Lobster Cocktail — 1 lb chilled lobster

Crabmeat Cocktail — super colossal

Jumbo Shrimp Cocktail — mexico, U8

West Coast Oysters — pink moon, hamahama, kumamoto, malpeque, lucky limes

East Coast Oysters — salty pear, kushi

Littleneck Clams

Cherrystone Clams

Dinner Menu - Crudo

Crudo — Faroe Island Salmon | Yellowfin Tuna | Bronzino • thinly sliced raw fish, lemon vinaigrette, citrus zest, sliced avocado, ciabatta chips

Dinner Menu - Tartar

Tartar — Faroe Island Salmon | Yellowfin Tuna | Bronzino • thinly sliced raw fish, lemon vinaigrette, citrus zest, sliced avocado, ciabatta chips

Dinner Menu - Fish Filets & Seafood

Faroe Island Salmon — grilled zucchini, yellow squash, colorful peppers, asparagus, ladolemono

Big Island Tuna — mango, cucumber, tomato and onion salad, calabrian chili-citrus vinaigrette

Day Boat Scallops — broccoli rabe, roasted peppers & grilled cyprian halloumi

Lobster "Makaronada" — greek pasta "makaronia," metaxa brandy & herb tomato broth, mizithra cheese (1.25 lb lobster)

Seaside Halibut — gigantes, avocado, and kapia pepper salad, lemon-dill vinaigrette

Chilean Sea Bass Plaki — baked in white wine, evoo, sweet onions, potatoes, tomato herb broth

Grilled Shrimp Kyklades — ladolemono, baked eggplant, tomato and feta

Swordfish Kebab — skewered with onions, peppers, zucchini, rice stuffed pepper, ladolemono

Seafood Risotto — jumbo shrimp, scallops, lump crabmeat, calamari, cherrystone clams, pei mussels, saffron shellfish broth, risotto

Dinner Menu - Lamb

Lamb Chops — simply grilled, feta crusted potatoes

Braised Lamb Shank — Xinomavro reduction, chive & feta infused mashed potatoes

Dinner Menu - Chicken

Chicken Skara — half chicken on the "skara" charcoal grill, ladolemono, lemon potatoes

Chicken Spanaki — kataifi coated chicken breast stuffed with herbed spinach, leeks, feta, oven dried tomato sauce, orzo

Lemon-Ouzo Chicken — pan roasted half chicken, caramelized fennel, village baby potatoes, ouzo-lemon sauce

Dinner Menu - Steak

Prime Filet Mignon — 10 oz, served with a choice of sauce & potato

Prime New York Strip — 16 oz, served with a choice of sauce & potato

Sauces — greek red wine | metaxa au poivre | naxos steak sauce | chimichuri

Potato — lemon roasted | feta oregano fries | chive infused mashed | krispina chips

Dinner Menu - Whole Fish

Lavraki — greek sea bass (bronzino), prepared one of three ways: Naxos Style (ladolemono, capers) • Spetsiota (roasted tomatoes, capers, seasoned breadcrumbs, white wine) • "Sti Fotia" On Fire (Calabrian peppers, oven-dried tomatoes, Metaxa)

Tsipoura — mediterranean (royal dorado), prepared one of three ways: Naxos Style (ladolemono, capers) • Spetsiota (roasted tomatoes, capers, seasoned breadcrumbs, white wine) • "Sti Fotia" On Fire (Calabrian peppers, oven-dried tomatoes, Metaxa)

Fagri — the "king of the aegean sea" (mediterranean white snapper), prepared one of three ways: Naxos Style (ladolemono, capers) • Spetsiota (roasted tomatoes, capers, seasoned breadcrumbs, white wine) • "Sti Fotia" On Fire (Calabrian peppers, oven-dried tomatoes, Metaxa)

Dover Sole — holland, prepared one of three ways: Naxos Style (ladolemono, capers) • Spetsiota (roasted tomatoes, capers, seasoned breadcrumbs, white wine) • "Sti Fotia" On Fire (Calabrian peppers, oven-dried tomatoes, Metaxa)

Barbounia — greece (striped red mullet), pan fried, prepared one of three ways: Naxos Style (ladolemono, capers) • Spetsiota (roasted tomatoes, capers, seasoned breadcrumbs, white wine) • "Sti Fotia" On Fire (Calabrian peppers, oven-dried tomatoes, Metaxa)

American Red Snapper — western atlantic, prepared one of three ways: Naxos Style (ladolemono, capers) • Spetsiota (roasted tomatoes, capers, seasoned breadcrumbs, white wine) • "Sti Fotia" On Fire (Calabrian peppers, oven-dried tomatoes, Metaxa)

Dinner Menu - Shellfish

King Crab Legs — alaska, grilled or steamed

Langoustines — new zealand, grilled whole scampi lobsters

Tiger Shrimp — west africa, grilled giant tiger prawns

Dinner Menu - Lobster

Naxos Lobster — charcoal grilled with ladolemono sauce

Lobster on Fire "Sti Fotia" — sautéed with calabrian chili butter, metaxa brandy, oven-dried tomato sauce

Ouzo-Lemon — sauteed with caramelized fennel, lemon-ouzo sauce

Dinner Menu - Sides

Lemon Roasted Potatoes

Wild Greens "Horta"

Asparagus

Broccoli Rabe & Feta

Sauteed Spinach

Fresh Cut Greek Fries

Roasted Vegetable Moussaka — layered roasted zucchini, eggplant, potato, creamy béchamel

Chive Infused Mashed Potatoes — blended with chives & feta

Grilled Vegetables & Halloumi — charred yellow & green squash, colorful peppers, red onions, fennel & cyprian halloumi

Krispina Chips — lightly crisped sliced potatoes, wild oregano, smoked paprika and lemon zest

Lunch Menu - Appetizers

Naxos Chips — crispy zucchini & eggplant chips, tzatziki

The Greek Spreads — taramasalata, melitzanosalata, tzatziki, htipiti, skordalia, pita

Octopus — sashimi grade, kapia sweet peppers, capers, evoo, red wine vinaigrette

Shrimp Santorini — white wine, roasted plum tomato sauce, feta

Spinach Pie "Spanakopita" — crispy stuffed fillo, herbed spinach, leaks, feta

Kalamari — grilled or lightly fried, roasted plum tomato sauce & greek herb aioli

Lamb Cigar Rolls — crispy fillo cone, braised lamb, caramelized onions, mint tzatziki

Lamb Meatballs "Soutzoukakia" — lamb & beef meatballs, plum tomato sauce, crumbled feta

Lobster Gyros — fusion of lobster & shrimp, cucumber relish, tzatziki

Saganaki — seared kefalograviera cheese from the island of naxos, kataifi, honey drizzle

Roasted Beets — blood orange, roasted pistachios, skordalia

Lunch Menu - Soup

Soup of the Day — chef's choice of traditional greek soup

Naxos Seafood Chowder — mediterranean sea bass & vegetables

Lunch Menu - Raw Bar

Maine Lobster Cocktail — 1 lb chilled lobster

Jumbo Lump Crab Cocktail — super colossal

Jumbo Shrimp Cocktail — mexico, U8

per ea

West Coast Oysters — pink moon, hamahama, kumamoto, malpeque, lucky limes

per ea

East Coast Oysters — salty pear, kushi

per ea

Littleneck Clams

per ea

Cherrystone Clams

per ea

Lunch Menu - Crudo

Crudo — thinly sliced raw fish, lemon vinaigrette, citrus zest, sliced avocado, ciabatta chips

Faroe Island Salmon

Yellowfin Tuna

Lunch Menu - Tartar

Tartar — diced raw fish, chives, citrus zest, lemon vinaigrette, avocado, ciabatta chips

Faroe Island Salmon

Yellowfin Tuna

Lunch Menu - Salates

Greek Tomato "Horiatiki" — tomatoes, cucumbers, peppers, onions, kalamata olives, feta

Watermelon & Feta — seasoned watermelon, feta, mixed berries, balsamic glaze, evoo

Naxos Cobb Salad — crisp romaine & baby arugula, fresh seasonal veggies, avocado, smoked bacon, hard-boiled egg, dijon herb vinaigrette

Naxos Caesar "Kaisaras" — romaine hearts, feta crostini, greek caesar dressing

Pear & Arugula — naxonian shepherd's goat cheese, pears, pistachios, basil honey vinaigrette

Lunch Menu - Naxos Sandwiches

Chicken Pita Panini — melted naxonian cheese, roasted pepper, pickled red onion, tzatziki, served with greek fries, lemon roasted potatoes, or vegetable of day

Lamb Pita Panini — braised lamb, pickled red onion, baby arugula, crumbled feta, served with greek fries, lemon roasted potatoes, or vegetable of day

Bigeye Tuna Panini — finely diced tuna, avocado, chives, citrus zest, evoo, served with greek fries, lemon roasted potatoes, or vegetable of day

Grilled Vegetable Pita — open-face charred green & yellow squash, sweet kapia peppers, red onion, fennel, lemon-herb vinaigrette, served with greek fries, lemon roasted potatoes, or vegetable of day

Salmon Burger — freshly ground, avocado, baby arugula, pickled red onion, brioche roll, served with greek fries, lemon roasted potatoes, or vegetable of day

Crab Cake Sandwich — pickled red onion, greek herb aioli, served with greek fries, lemon roasted potatoes, or vegetable of day

Tzatziki Shrimp Wrap — diced jumbo shrimp, onion, cucumber, green bell peppers, tzatziki, pita wrap, served with greek fries, lemon roasted potatoes, or vegetable of day

Naxos Steak Burger — melted naxonian cheese, metaxa roasted tomato, pickled zesty peppers, brioche roll, served with greek fries, lemon roasted potatoes, or vegetable of day

Lunch Menu - Lunch Entrees

Mediterranean Bass Oreganata — topped with greek wild oregano, garlic & lemon zest seasoned breadcrumbs, seasonal veggies

Santorini Pasta — penne, white wine, calabrian peppers, roasted plum tomato sauce, feta, hint of ouzo

Greek Fish & Chips — crispy chilean sea bass, zucchini & eggplant chips, skortholia

Filet Mignon Kebab — skewered with colorful peppers & onions, lemon roasted potatoes

Grilled Lamb Chops — marinated in herb-infused olive oil, char-grilled, ladolemono drizzle, feta-crusted roasted potatoes

Seafood Stuffed Peppers — shrimp, crabmeat, kalamari & rice stuffed kapia peppers, with roasted lemon potatoes

Naxos Seafood Salad — shrimp, crabmeat, kalamari, mussels, celery, fennel, peppers, oregano salsa

Whole Lavraki (Bronzino) — char-grilled, seasonal vegetables, ladolemono

Faroe Island Salmon — grilled, seasonal vegetables, ladolemono

Lunch Menu - Sides

Lemon Roasted Potatoes

Wild Greens "Horta"

Asparagus

Sauteed Spinach

Fresh Cut Greek Fries

Chive Infused Mashed Potatoes

Broccoli Rabe & Feta

Brunch Menu - Share Plates

Baklava French Toast Bites — almond crusted tsoureki bread, fresh berries, powdered sugar

Egg Spanaki "Sti Fotia" — spanakopita slices, spicy calabrian pepper sauce, egg center

Naxos Breakfast Board — citrus cured salmon, medley of greek cheeses, loukaniko sausage, toasted pita

Yogurt & Berry Filo Bites — greek yogurt, honey, seasonal berries, & sliced almonds, served in mini filo baskets, chambord drizzl

Naxosmisu Cones — crispy filo cones, filled with velvety tiramisu cream

Brunch Menu - Mains

Blueberry Lemon Pancakes — blueberries, lemon zest, powdered sugar

Santorini Breakfast Bowl — herbed quinoa, soft-boiled eggs, roasted sweet potatoes, beets, avocado, zucchini, drizzle of lemon-tahini dressing

Paros Breakfast Plate — two eggs over greek style hash browns

Falafel Garden Omelette — crispy falafel, chickpeas, avocado, zucchini, red peppers, hummus

Salmon Burger — avocado, tomato, & lettuce on a toasted bun, served with greek fries

Greek Burger — prime beef, feta cheese, roasted tomato, onion, & lettuce on a toasted bun, served with greek fries

Brunch Menu - Sides

Blueberry Lemon Short Stack — blueberries, lemon zest, powdered sugar

Loukaniko Sausage — traditional smokey & citrusy greek pork sausage

Fresh Fruit Bowl — seasonal fruit, dollop of greek yogurt, crushed pistachios