Authentic Greek Restaurant in NJ Naxos Estiatorio

crispy zucchini & eggplant chips, tzatziki

taramasalata, melitzanosalata, tzatziki, htipiti, skordalia, pita

sashimi grade, kapia sweet peppers, capers, evoo, red wine vinaigrette

spicy calabrian chili, oven-dried tomatoes, metaxa

metaxa brandy, oven-dried tomato sauce, feta

blood orange, roasted pistachios, skordalia

diced tuna in crispy fillo cones, ladolemono

fusion of lobster and shrimp, cucumber relish, citrus tzatziki

white wine, roasted plum tomato sauce, feta

crispy stuffed fillo, herbed spinach, leaks, feta

grilled or lightly fried, roasted plum tomato sauce & greek herb aioli

maryland jumbo lump "blue" crabmeat, greek herb aioli

lamb & beef meatballs, plum tomato sauce, crumbled feta

seared kefalograviera cheese from the island of naxos, kataifi, honey drizzle

thinly sliced octopus medallions, chickpea salad, jalapeño, avocado, citrus zest, ladolemono drizzle

chef's choice of traditional greek soup

tomatoes, cucumbers, peppers, onions, kalamata olives, feta

seasoned watermelon, feta, mixed berries, balsamic glaze, evoo

naxonian shepard's goat cheese, pears, pistachio's, basil honey vinaigrette

romaine hearts, feta crostini, greek caesar dressing

kale, quinoa, blood orange, crushed almonds, roasted peppers, feta, mint infused lemon-honey vinaigrette

1 lb chilled lobster

super colossal

mexico, U8

pink moon, hamahama, kumamoto, malpeque, lucky limes

salty pear, kushi

grilled zucchini, yellow squash, colorful peppers, asparagus, ladolemono

mango, cucumber, tomato and onion salad, calabrian chili-citrus vinaigrette

broccoli rabe, roasted peppers & grilled cyprian halloumi

greek pasta "makaronia," metaxa brandy & herb tomato broth, mizithra cheese (1.25 lb lobster)

gigantes, avocado, and kapia pepper salad, lemon-dill vinaigrette

baked in white wine, evoo, sweet onions, potatoes, tomato herb broth

ladolemono, baked eggplant, tomato and feta

skewered with onions, peppers, zucchini, rice stuffed pepper, ladolemono

simply grilled, feta crusted potatoes

half chicken on the "skara" charcoal grill, ladolemono, lemon potatoes

kataifi coated chicken breast stuffed with herbed spinach, leeks, feta, oven dried tomato sauce, orzo

10 oz, served with a choice of sauce & potato

16 oz, served with a choice of sauce & potato

greek red wine | metaxa au poivre | naxos steak sauce | chimichuri

greek sea bass (bronzino), prepared one of three ways: Naxos Style (ladolemono, capers) • Spetsiota (roasted tomatoes, capers, seasoned breadcrumbs, white wine) • "Sti Fotia" On Fire (Calabrian peppers, oven-dried tomatoes, Metaxa)

mediterranean (royal dorado), prepared one of three ways: Naxos Style (ladolemono, capers) • Spetsiota (roasted tomatoes, capers, seasoned breadcrumbs, white wine) • "Sti Fotia" On Fire (Calabrian peppers, oven-dried tomatoes, Metaxa)

the "king of the aegean sea" (mediterranean white snapper), prepared one of three ways: Naxos Style (ladolemono, capers) • Spetsiota (roasted tomatoes, capers, seasoned breadcrumbs, white wine) • "Sti Fotia" On Fire (Calabrian peppers, oven-dried tomatoes, Metaxa)

holland, prepared one of three ways: Naxos Style (ladolemono, capers) • Spetsiota (roasted tomatoes, capers, seasoned breadcrumbs, white wine) • "Sti Fotia" On Fire (Calabrian peppers, oven-dried tomatoes, Metaxa)

greece (striped red mullet), pan fried, prepared one of three ways: Naxos Style (ladolemono, capers) • Spetsiota (roasted tomatoes, capers, seasoned breadcrumbs, white wine) • "Sti Fotia" On Fire (Calabrian peppers, oven-dried tomatoes, Metaxa)

alaska, grilled or steamed

new zealand, grilled whole scampi lobsters

charcoal grilled with ladolemono sauce

sautéed with calabrian chili butter, metaxa brandy, oven-dried tomato sauce

layered roasted zucchini, eggplant, potato, creamy béchamel

blended with chives & feta

charred yellow & green squash, colorful peppers, red onions, fennel & cyprian halloumi

crispy zucchini & eggplant chips, tzatziki

taramasalata, melitzanosalata, tzatziki, htipiti, skordalia, pita

sashimi grade, kapia sweet peppers, capers, evoo, red wine vinaigrette

white wine, roasted plum tomato sauce, feta

crispy stuffed fillo, herbed spinach, leaks, feta

grilled or lightly fried, roasted plum tomato sauce & greek herb aioli

crispy fillo cone, braised lamb, caramelized onions, mint tzatziki

lamb & beef meatballs, plum tomato sauce, crumbled feta

fusion of lobster & shrimp, cucumber relish, tzatziki

seared kefalograviera cheese from the island of naxos, kataifi, honey drizzle

chef's choice of traditional greek soup

1 lb chilled lobster

super colossal

mexico, U8

pink moon, hamahama, kumamoto, malpeque, lucky limes

salty pear, kushi

tomatoes, cucumbers, peppers, onions, kalamata olives, feta

seasoned watermelon, feta, mixed berries, balsamic glaze, evoo

crisp romaine & baby arugula, fresh seasonal veggies, avocado, smoked bacon, hard-boiled egg, dijon herb vinaigrette

romaine hearts, feta crostini, greek caesar dressing

melted naxonian cheese, roasted pepper, pickled red onion, tzatziki, served with greek fries, lemon roasted potatoes, or vegetable of day

braised lamb, pickled red onion, baby arugula, crumbled feta, served with greek fries, lemon roasted potatoes, or vegetable of day

finely diced tuna, avocado, chives, citrus zest, evoo, served with greek fries, lemon roasted potatoes, or vegetable of day

open-face charred green & yellow squash, sweet kapia peppers, red onion, fennel, lemon-herb vinaigrette, served with greek fries, lemon roasted potatoes, or vegetable of day

freshly ground, avocado, baby arugula, pickled red onion, brioche roll, served with greek fries, lemon roasted potatoes, or vegetable of day

pickled red onion, greek herb aioli, served with greek fries, lemon roasted potatoes, or vegetable of day

diced jumbo shrimp, onion, cucumber, green bell peppers, tzatziki, pita wrap, served with greek fries, lemon roasted potatoes, or vegetable of day

topped with greek wild oregano, garlic & lemon zest seasoned breadcrumbs, seasonal veggies

penne, white wine, calabrian peppers, roasted plum tomato sauce, feta, hint of ouzo

crispy chilean sea bass, zucchini & eggplant chips, skortholia

skewered with colorful peppers & onions, lemon roasted potatoes

marinated in herb-infused olive oil, char-grilled, ladolemono drizzle, feta-crusted roasted potatoes

shrimp, crabmeat, kalamari & rice stuffed kapia peppers, with roasted lemon potatoes

shrimp, crabmeat, kalamari, mussels, celery, fennel, peppers, oregano salsa

char-grilled, seasonal vegetables, ladolemono

almond crusted tsoureki bread, fresh berries, powdered sugar

spanakopita slices, spicy calabrian pepper sauce, egg center

citrus cured salmon, medley of greek cheeses, loukaniko sausage, toasted pita

greek yogurt, honey, seasonal berries, & sliced almonds, served in mini filo baskets, chambord drizzl

blueberries, lemon zest, powdered sugar

herbed quinoa, soft-boiled eggs, roasted sweet potatoes, beets, avocado, zucchini, drizzle of lemon-tahini dressing

two eggs over greek style hash browns

crispy falafel, chickpeas, avocado, zucchini, red peppers, hummus

avocado, tomato, & lettuce on a toasted bun, served with greek fries

blueberries, lemon zest, powdered sugar

traditional smokey & citrusy greek pork sausage