Speisekarte
Maison Pucha Bistro menu
Gerichte, Preise und Abschnitte vor Ihrem Besuch ansehen.
Hier sehen Sie die lesbaren Angaben der Speisekarte. Das Restaurant kann weitere Angebote haben.
Menüs & Pakete
- STEAK TUESDAY TUE. Choose your steak: 14oz C.A.B. New York Strip or 8oz Hanger Steak. Served with Maison Fries, Garlic Butter, Chimichurri. Upgrade to Surf & Turf +$5 (Add 3 Shrimp Scampi). Regular price $44.
- 29.95 USD
- VOLCANO CARNITAS Confit Pork Shank & Spicy Salsa, served with blue corn tortilla, charro beans & escabeche vegetables. Add-ons: Guacamole $6, Mexican Rice $6, Queso $8.
- 24.95 USD
- TITANIC IN THE HEIGHTS WED. Ecuadorian Shrimp Ceviche, Fried Corvina (3oz), Spanish Grilled Octopus (3oz), 4 Butterfly Shrimp, 1/2 dozen Baked Gulf Oysters, 3 Mussels & 3 Clams Scampi, 1/2 dozen Tostoness, House-made French Fries, 7oz House-made fried rice with shrimp, Creole Tartar Sauce & Curtido. Regular price $74.
- 44 USD
- STEAK THURSDAY THU. Choose your steak: 14oz C.A.B. New York Strip or 8oz Hanger Steak. Served with Maison Fries, Garlic Butter, Chimichurri. Upgrade to Surf & Turf +$5 (Add 3 Shrimp Scampi). Regular price $44.
- 29.95 USD
- PAELLA FRIDAY FRI. Mussels, Clams, Shrimp, Octopus, Chicken, Sausage, Crab, Saffron Rice, Piquillo Peppers, Parsley & Olive Oil. Regular price $69.
- 49 USD
- VOLCANO CARNITAS SAT. Confit Pork Shank & Spicy Salsa, served with blue corn tortilla, charro beans & escabeche vegetables. Add-ons: Guacamole $6, Mexican Rice $6, Queso $8.
- 24.95 USD
- TITANIC IN THE HEIGHTS SUN. Ecuadorian Shrimp Ceviche, Fried Corvina (3oz), Spanish Grilled Octopus (3oz), 4 Butterfly Shrimp, 1/2 dozen Baked Gulf Oysters, 3 Mussels & 3 Clams Scampi, 1/2 dozen Tostoness, House-made French Fries, 7oz House-made fried rice with shrimp, Creole Tartar Sauce & Curtido. Regular price $74.
- 44 USD
Extras
- ADD-ON ONLY 2 eggs any style $4 | bacon $6 | sausage $4 | breakfast potato $6 Gilt für: EGGS
Informationen zur Speisekarte
Vollständige Informationen finden Sie in der Speisekarte des Restaurants. Bei Fragen zu Allergenen und Ernährungsbedürfnissen wenden Sie sich bitte direkt an das Restaurant.
Originalspeisekarte des Restaurants ansehen ↗- A **20% automatic gratuity** will be added for parties of five or more.
- Please note that **split checks** are not permitted for groups of five or more.
- * Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- LUNCH FALL / WINTER 2026
- A 20% automatic gratuity will be added for parties of five or more.
- Split checks are not permitted for groups of five or more.
- A **20% automatic gratuity** will be added for parties of five or more. Please note that **split checks** are not permitted for groups of five or more.
Abschnitt 1
AMUSE BOUCHE
GOUGÈRES
BREAD SERVICE
MADUROS CON QUESO
MPB DEVILED EGGS
HUMMUS, BREAD & OLIVES
Abschnitt 2
APPETIZERS
LOBSTER BISQUE
FRENCH ONION SOUP
MAISON “WEDGE” SALAD
BURRATA SALAD
ESCARGOTS
WAGYU BEEF EMPANADAS
DUCK POTATO CROQUETTE
Abschnitt 3
CEVICHES & RAW BAR
SHRIMP CEVICHE
OCTOPUS CEVICHE
FISH CEVICHE “LENGUADO”
CEVICHE TRIO
½ DOZEN RAW OYSTERS ON THE HALF SHELL
½ DOZEN BAKED OYSTERS
TUNA TARTARE
Abschnitt 5
FISH
GRILLED OCTOPUS
ASIAN SEABASS GRENOBLOISE
SALMON A LA MAISON
TUNA NIÇOISE SALAD
Abschnitt 6
POULTRY
DUCK À L'ORANGE
DUCK DUO
COQ AU VIN
Abschnitt 7
MEAT
STEAK FRITES
PRIME NY STEAK
SURF & TURF
BONELESS SHORTTRIB
Abschnitt 8
AMUSE BOUCHE
GOUGÈRES
BREAD SERVICE
MADUROS CON QUESO
MPB DEVILED EGGS
HUMMUS, BREAD & OLIVES
Abschnitt 9
APPETIZERS
LOBSTER BISQUE
FRENCH ONION SOUP
MAISON “WEDGE” SALAD
BURRATA SALAD
ESCARGOTS
WAGYU BEEF EMPANADAS
DUCK POTATO CROQUETTE
Abschnitt 11
CEVICHES & RAW BAR
SHRIMP CEVICHE
OCTOPUS CEVICHE
FISH CEVICHE “LENGUADO”
CEVICHE TRIO
½ DOZEN RAW OYSTERS ON THE HALF SHELL
½ DOZEN BAKED OYSTERS
TUNA TARTARE
Abschnitt 12