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Maison Pucha Bistro menu
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Aqui são exibidas as informações do menu que conseguimos ler. Pode haver mais opções no restaurante. Informações anteriores podem permanecer de partes que não puderam ser atualizadas.
Pacote do menu
- STEAK TUESDAY TUE. Choose your steak: 14oz C.A.B. New York Strip or 8oz Hanger Steak. Served with Maison Fries, Garlic Butter, Chimichurri. Upgrade to Surf & Turf +$5 (Add 3 Shrimp Scampi). Regular price $44.
- 29.95 USD
- VOLCANO CARNITAS Confit Pork Shank & Spicy Salsa, served with blue corn tortilla, charro beans & escabeche vegetables. Add-ons: Guacamole $6, Mexican Rice $6, Queso $8.
- 24.95 USD
- TITANIC IN THE HEIGHTS WED. Ecuadorian Shrimp Ceviche, Fried Corvina (3oz), Spanish Grilled Octopus (3oz), 4 Butterfly Shrimp, 1/2 dozen Baked Gulf Oysters, 3 Mussels & 3 Clams Scampi, 1/2 dozen Tostoness, House-made French Fries, 7oz House-made fried rice with shrimp, Creole Tartar Sauce & Curtido. Regular price $74.
- 44 USD
- STEAK THURSDAY THU. Choose your steak: 14oz C.A.B. New York Strip or 8oz Hanger Steak. Served with Maison Fries, Garlic Butter, Chimichurri. Upgrade to Surf & Turf +$5 (Add 3 Shrimp Scampi). Regular price $44.
- 29.95 USD
- PAELLA FRIDAY FRI. Mussels, Clams, Shrimp, Octopus, Chicken, Sausage, Crab, Saffron Rice, Piquillo Peppers, Parsley & Olive Oil. Regular price $69.
- 49 USD
- VOLCANO CARNITAS SAT. Confit Pork Shank & Spicy Salsa, served with blue corn tortilla, charro beans & escabeche vegetables. Add-ons: Guacamole $6, Mexican Rice $6, Queso $8.
- 24.95 USD
- TITANIC IN THE HEIGHTS SUN. Ecuadorian Shrimp Ceviche, Fried Corvina (3oz), Spanish Grilled Octopus (3oz), 4 Butterfly Shrimp, 1/2 dozen Baked Gulf Oysters, 3 Mussels & 3 Clams Scampi, 1/2 dozen Tostoness, House-made French Fries, 7oz House-made fried rice with shrimp, Creole Tartar Sauce & Curtido. Regular price $74.
- 44 USD
Acessórios
- ADD-ON ONLY 2 eggs any style $4 | bacon $6 | sausage $4 | breakfast potato $6 Aplica-se a: EGGS
Informações do menu
Consulte o menu próprio do restaurante para informações completas do menu. Entre em contato diretamente com o restaurante em caso de dúvidas sobre alérgenos e necessidades dietéticas.
Consulte o menu original do restaurante ↗- A **20% automatic gratuity** will be added for parties of five or more.
- Please note that **split checks** are not permitted for groups of five or more.
- * Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- LUNCH FALL / WINTER 2026
- A 20% automatic gratuity will be added for parties of five or more.
- Split checks are not permitted for groups of five or more.
- A **20% automatic gratuity** will be added for parties of five or more. Please note that **split checks** are not permitted for groups of five or more.
Seção 1
AMUSE BOUCHE
GOUGÈRES
BREAD SERVICE
MADUROS CON QUESO
MPB DEVILED EGGS
HUMMUS, BREAD & OLIVES
Seção 2
APPETIZERS
LOBSTER BISQUE
FRENCH ONION SOUP
MAISON “WEDGE” SALAD
BURRATA SALAD
ESCARGOTS
WAGYU BEEF EMPANADAS
DUCK POTATO CROQUETTE
Seção 3
CEVICHES & RAW BAR
SHRIMP CEVICHE
OCTOPUS CEVICHE
FISH CEVICHE “LENGUADO”
CEVICHE TRIO
½ DOZEN RAW OYSTERS ON THE HALF SHELL
½ DOZEN BAKED OYSTERS
TUNA TARTARE
Seção 5
FISH
GRILLED OCTOPUS
ASIAN SEABASS GRENOBLOISE
SALMON A LA MAISON
TUNA NIÇOISE SALAD
Seção 6
POULTRY
DUCK À L'ORANGE
DUCK DUO
COQ AU VIN
Seção 7
MEAT
STEAK FRITES
PRIME NY STEAK
SURF & TURF
BONELESS SHORTTRIB
Seção 8
AMUSE BOUCHE
GOUGÈRES
BREAD SERVICE
MADUROS CON QUESO
MPB DEVILED EGGS
HUMMUS, BREAD & OLIVES
Seção 9
APPETIZERS
LOBSTER BISQUE
FRENCH ONION SOUP
MAISON “WEDGE” SALAD
BURRATA SALAD
ESCARGOTS
WAGYU BEEF EMPANADAS
DUCK POTATO CROQUETTE
Seção 11
CEVICHES & RAW BAR
SHRIMP CEVICHE
OCTOPUS CEVICHE
FISH CEVICHE “LENGUADO”
CEVICHE TRIO
½ DOZEN RAW OYSTERS ON THE HALF SHELL
½ DOZEN BAKED OYSTERS
TUNA TARTARE
Seção 12