Kotta Sushi Lounge

Calamari salad

Cucumber, cooked shrimp, octopus and snow crab, served in Japanese vinaigrette dressing. Contains raw or undercooked ingredients.

Tuna, super white tuna, salmon, shrimp with asparagus, mango, and yamagobo, served in house spicy sauce. Contains raw or undercooked ingredients.

Fried jalapeno stuffed with cream cheese and crab meat served in spicy mayo and eel sauce

Salmon served with shredded red onion in mustard sauce. Contains raw or undercooked ingredients.

Mixed seaweed and calamari salad, topped with sesame seeds and spicy sauce

Sushi rice, spicy crab, softshell crab

Seared fresh tuna with cajun and Japanese spices topped with spicy crab and guacamole served in Jackie Chan sauce. Contains raw or undercooked ingredients.

Salmon and yellowtail in yuzu soy sauce, topped with black tobiko, Thai chili and scallions. Contains raw or undercooked ingredients.

Seared pepper tuna, spring mix, avocado, masago, served with house special sauce

2 pieces of tuna, yellowtail, salmon and super white tuna, served with Jackie Chan sauce. Contains raw or undercooked ingredients.

Japanese steamed soybean with sea salt/ Japanese red pepper/ sweet chili sauce

Flash fried with sea salt/ Japanese red pepper/ sweet chili sauce

Sushi grade calamari, lightly panko breaded and fried to perfection served with sweet chili garlic sauce

Steamed and lightly sauteed dumpling filled with crab meat, shrimp and vegetables, served with dumpling sauce

Tempura fried shrimp and assorted vegetables served with house tempura sauce

Grilled yellowtail collar served with ponzu sauce

Cabbage mix, cilantro, and thinly sliced sirloin steak tossed in our Asian house dressing and topped with crushed peanuts

4 jumbo shrimp, seaweed salad and spicy crab wrapped with wonton paper, panko breaded and fried to perfection. Served with sweet and spicy dipping sauce

Fried dumpling filled with crab meat and cream cheese served with citrus mayo sauce

Spicy seafood broth loaded with shrimp, scallops, crab, tofu, mushrooms, carrots and egg whites, served with 2 pieces of shrimp toasts. 2-3 servings

Served with ginger dressing or sesame vinaigrette dressing

Grilled fried tofu breast on a bed of mixed greens served with house ginger dressing

Grilled chicken breast on a bed of mixed greens served with house ginger dressing

Grilled sirloin steak on a bed of mixed greens served with house vinaigrette dressing

Assorted sushi with California Roll (no substitution). Contains raw or undercooked ingredients.

Choice of California, shrimp tempura, Philly, spicy salmon, Louisiana, spicy tuna. Contains raw or undercooked ingredients.

Choice of California, shrimp tempura, Philly, spicy salmon, Louisiana, spicy tuna. Contains raw or undercooked ingredients.

Grilled chicken breast topped with house teriyaki sauce. Large bentos served with house salad, shrimp & vegetables tempura, small California roll, and fruit. Small bentos do not come with shrimp & vegetables tempura, served with miso soup upon request.

Grilled sirloin steak topped with house teriyaki sauce. Large bentos served with house salad, shrimp & vegetables tempura, small California roll, and fruit. Small bentos do not come with shrimp & vegetables tempura, served with miso soup upon request.

Grilled combination of chicken and beef topped with house teriyaki sauce. Large bentos served with house salad, shrimp & vegetables tempura, small California roll, and fruit. Small bentos do not come with shrimp & vegetables tempura, served with miso soup upon request.

Lightly-seared and grilled fresh salmon filet topped with house teriyaki sauce. Large bentos served with house salad, shrimp & vegetables tempura, small California roll, and fruit. Small bentos do not come with shrimp & vegetables tempura, served with miso soup upon request.

Shrimp stir-fried in garlic butter, topped with house teriyaki sauce. Large bentos served with house salad, shrimp & vegetables tempura, small California roll, and fruit. Small bentos do not come with shrimp & vegetables tempura, served with miso soup upon request.

Grilled fresh vegetable, topped with house teriyaki sauce and 8 pieces vegetable roll. Large bentos served with house salad, shrimp & vegetables tempura, small California roll, and fruit. Small bentos do not come with shrimp & vegetables tempura, served with miso soup upon request.

Charcoal-grilled freshwater eel topped with eel sauce and sesame seeds. Large bentos served with house salad, shrimp & vegetables tempura, small California roll, and fruit. Small bentos do not come with shrimp & vegetables tempura, served with miso soup upon request.

Tuna, salmon, white fish and shrimp sushi (4 pieces) [no substitution]. Contains raw or undercooked ingredients. Large bentos served with house salad, shrimp & vegetables tempura, small California roll, and fruit. Small bentos do not come with shrimp & vegetables tempura, served with miso soup upon request.

Stir-fried Asian linguini and vegetables in Chef Young's special brown sauce

Stir-fried tofu and assorted vegetables in brown ginger sauce

Stir-fried sirloin steak, onion, red bell pepper, carrot served with Chef Young's garlic sauce