Shiki

local artisan lettuce, heirloom tomatoes, English cucumber, ginger dressing

bluefin tuna, salmon, kani, masago, avocado, scallion wrapped with English cucumber, sunomono vinaigrette

yellowtail, thinly sliced jalapeño, scallion, ponzu

wakame, daikon, cucumber, sesame, ponzu

seared, thinly sliced bluefin tuna, momiji oroshi, scallion, sesame, ponzu

seared, thinly sliced rib eye filet, momiji oroshi, scallion, sesame, ponzu

topped with braised shiitake mushrooms, scallion; 2 pcs per order

dashi stock, shiro miso, wakame, tofu, scallion

Maldon sea salt flakes, soybean pods

made fresh daily by hand, pan-seared; amber pork, nira, napa, ginger, east-west sauce

steamed shrimp dumplings, ponzu

wild-caught Gulf shrimp, lightly battered and delicately fried, spicy yuzu aioli, scallion, side of wasabi vinaigrette tossed arugula

spicy tuna on top of pressed crispy rice; topped with sweet soy glaze, scallion, jalapeño

baked scallops, kani, daikon in spicy creamy carrot chili pepper sauce; topped with katsuobushi

New Zealand mussels, kani, scallion, spicy creamy carrot chili pepper sauce

oven roasted yellowtail collar, Japanese mayo, nitsume, pickled rice vinegar jalapeño

stir fry ramen noodles in savory Japanese worcestershire sauce, chicken thigh, cabbage, shiitake, onion, carrot; topped with aonori, beni shoga, and scallion

Sanuki noodles in dashi kaeshi broth; scallop, shrimp, kani, kamaboko, scallion, egg and seasonal vegetables

oven roasted wild-caught sablefish, traditional saikyouzuke preparation; broccolini

1 lb high-choice Black Angus short ribs flanked style, classic Korean marinade; side of rice and braised shiitake tops

Berkshire Heritage butcher's cut pork, panko-coated and lightly fried; side of finely shredded cabbage, Bulldog sauce, and rice

chicken katsu, runny egg, shiitake mushrooms, onions simmered in tsuyu; plated over a bed of rice, topped with scallions

lightly battered, delicately fried, served with tentsuyu sauce; 2 pieces per order, minimum 3 selections

lightly battered, delicately fried, served with tentsuyu sauce; 2 pieces per order, minimum 3 selections

lightly battered, delicately fried, served with tentsuyu sauce; 2 pieces per order, minimum 3 selections

lightly battered, delicately fried, served with tentsuyu sauce; 2 pieces per order, minimum 3 selections

lightly battered, delicately fried, served with tentsuyu sauce; 2 pieces per order, minimum 3 selections

lightly battered, delicately fried, served with tentsuyu sauce; 2 pieces per order, minimum 3 selections

lightly battered, delicately fried, served with tentsuyu sauce; 2 pieces per order, minimum 3 selections

lightly battered, delicately fried, served with tentsuyu sauce; 2 pieces per order, minimum 3 selections

lightly battered, delicately fried, served with tentsuyu sauce; 2 pieces per order, minimum 3 selections

lightly battered, delicately fried, served with tentsuyu sauce; 2 pieces per order, minimum 3 selections

lightly battered, delicately fried, served with tentsuyu sauce; 2 pieces per order, minimum 3 selections

lightly battered, delicately fried, served with tentsuyu sauce; 2 pieces per order, minimum 3 selections

lightly battered, delicately fried, served with tentsuyu sauce; 2 pieces per order, minimum 3 selections

lightly battered, delicately fried, served with tentsuyu sauce; 2 pieces per order, minimum 3 selections

lightly battered, delicately fried, served with tentsuyu sauce; 2 pieces per order, minimum 3 selections

lightly battered, delicately fried, served with tentsuyu sauce; 2 pieces per order, minimum 3 selections

lightly battered, delicately fried, served with tentsuyu sauce; 2 pieces per order, minimum 3 selections

brushed with teriyaki sauce, served with rice and sautéed vegetables (cabbage, onions, carrots)

brushed with teriyaki sauce, served with rice and sautéed vegetables (cabbage, onions, carrots)

brushed with teriyaki sauce, served with rice and sautéed vegetables (cabbage, onions, carrots)

brushed with teriyaki sauce, served with rice and sautéed vegetables (cabbage, onions, carrots)

sweet shrimp, Alaska. Nigiri 2 pcs, Sashimi 5 pcs. Fried Heads +2/4

albacore tuna, Canada. Nigiri 2 pcs, Sashimi 5 pcs

baby octopus, Japan. Nigiri 2 pcs, Sashimi 5 pcs

jellyfish, Japan. Nigiri 2 pcs, Sashimi 5 pcs

poached shrimp, Canada. Nigiri 2 pcs, Sashimi 5 pcs

white tuna/walu, Hawaii. Nigiri 2 pcs, Sashimi 5 pcs

yellowtail, Kyushu / Busan, Korea. Nigiri 2 pcs, Sashimi 5 pcs

yellowtail belly, Kyushu / Busan, Korea. Nigiri 2 pcs, Sashimi 5 pcs

Japanese halibut, Chiba/Sanriku. Nigiri 2 pcs, Sashimi 5 pcs

surf clam, Nova Scotia. Nigiri 2 pcs, Sashimi 5 pcs

scallop, Hokkaido. Nigiri 2 pcs, Sashimi 5 pcs

spicy scallop, Hokkaido. Nigiri 2 pcs, Sashimi 5 pcs

amberjack, Kyushu / Hawaii. Nigiri 2 pcs, Sashimi 5 pcs

golden eye snapper, Shizuoka, Kochi, Ogasawara. Nigiri 2 pcs, Sashimi 5 pcs

squid, Kagoshima/Kumamoto. Nigiri 2 pcs, Sashimi 5 pcs

salmon roe, Alaska. Nigiri 2 pcs, Sashimi 5 pcs. Quail Egg +4

fried tofu pocket, Japan. Nigiri 2 pcs, Sashimi 5 pcs

imitation crab, Japan. Nigiri 2 pcs, Sashimi 5 pcs

true red sea bream, Kyushu. Nigiri 2 pcs, Sashimi 5 pcs

akami bluefin tuna, Ehime/Mie/Oita Baja, California. Nigiri 2 pcs, Sashimi 5 pcs

silver pomfret, Seto, Kyushu. Nigiri 2 pcs, Sashimi 5 pcs

smelt roe, Iceland. Nigiri 2 pcs, Sashimi 5 pcs. Quail Egg +4

salmon, Faroe Islands / Scotland. Nigiri 2 pcs, Sashimi 5 pcs

salmon belly, Faroe Islands / Scotland. Nigiri 2 pcs, Sashimi 5 pcs

Japanese Spanish mackerel, Seto, Kyushu. Nigiri 2 pcs, Sashimi 5 pcs

striped jack, Ehime, Kagoshima, Shizuoka. Nigiri 2 pcs, Sashimi 5 pcs

cured mackerel, Kagoshima. Nigiri 2 pcs, Sashimi 5 pcs

octopus, Hokkaido. Nigiri 2 pcs, Sashimi 5 pcs

sweet egg custard. Nigiri 2 pcs, Sashimi 5 pcs

fatty bluefin tuna belly, Ehime/Mie/Oita Baja, California. Nigiri 2 pcs, Sashimi 5 pcs

queen conch, Turks and Caicos. Nigiri 2 pcs, Sashimi 5 pcs

charcoalred freshwater eel, Japan. Nigiri 2 pcs, Sashimi 5 pcs

Korean pear, layered shrimp, creamy masago, tempura flakes, eel sauce

California roll, layered tuna, salmon, avocado

tempura shrimp, avocado, cucumber, layered barbecue eel, masago, eel sauce

tempura shrimp, avocado, cucumber, masago, eel sauce

soft-shell blue crab, masago, avocado, cucumber, eel sauce

panko-coated and lightly fried, yellowtail, red sea bream, ginger, scallion, ponzu

barbecue eel, avocado, cucumber, eel sauce

barbecue eel, kani, masago, cucumber, layered avocado, eel sauce

California roll, layered barbecue eel, eel sauce

crispy salmon skin, masago, avocado, cucumber, scallion, eel sauce

salmon, cream cheese, avocado, scallion

kani, masago, tamago, yamagobo-pickled burdock root, kanpyo-calabash gourd, takuan-pickled daikon radish, cucumber

baked California roll, spicy creamy carrot chili, katsuobushi

layered salmon, lemon, jalapeño, kani, avocado

Korean pear, creamy masago, tempura flakes, avocado, cucumber

Korean pear, creamy masago, tempura flakes

sweet potato tempura, avocado, cucumber, sweet soy glaze

yamagobo-pickled burdock root, kanpyo-calabash gourd, takuan-pickled daikon radish, avocado, cucumber

salmon, avocado, cucumber, scallion

tuna, avocado, scallion

yellowtail, avocado, scallion

salmon, scallion

tuna, scallion

white fish, scallion

tuna, spicy Kewpie, cucumber, scallion

yellowtail, spicy Kewpie, avocado, scallion

salmon, spicy Kewpie, cucumber, scallion

white fish, spicy Kewpie, cucumber, scallion

wasabi Kewpie, avocado, cucumber

cucumber

finely minced o-toro, generous scallion

spicy Kewpie, scallion, cucumber

5 piece nigiri, 8 piece sashimi, maki

10 piece

12 piece with white rice

uni, ikura, amaebi, Hokkaido scallop, maguro, toro, shiromi, quail egg yolk

chef's choice sashimi on sushi rice

oak charcoalred eel on white rice

tuna sashimi on sushi rice

Champagne, France

Veneto, Italy

Burgundy, France

Champagne, France

Tri-Appellation, California

Burgundy, France

Beaujolais, Burgundy, France

Paso Robles, California

Tuscany, Italy

Sonoma Coast, California

Napa Valley, California

Okinawa, Japan

12oz, OG Osaka, Japan

Naka, Japan

Naka, Japan, Non-alcoholic

OG Yokohama, Japan

12oz, OG Yokohama, Japan

OG Sapporo, Japan

MP

Tuscany, Italy

Burgenland, Austria

Catalunya, Spain

Languedoc, France

Rias Baixas, Spain

Mosel, Germany

Roero, Piedmont, Italy

Loire Valley, France

Mallorca, Spain

Martinborough, New Zealand

Kamptal, Austria

Alto Adige, Italy

Chablis, Burgundy, France

Santa Rita Hills, California

Nada, Kansai. Sparkling. 250 ml. SMV -60, Acidity 2.9