Ausschank Gleumes

Original name: Niederrheinisches Bauernbrot

optionally topped with Flönz, onion meat spread or Gouda

Original name: Herzhafte Frikadelle

with mustard

Original name: Kleiner Beilagensalat

dressed carrot, cucumber and cabbage salad

Original name: Gemischter Salat

Original name: Gebackener Schafskäse

served Greek style with salad and garlic bread

Original name: 2 Spiegeleier mit Bratkartoffeln

and a small side salad

Original name: Große Knusprige Schweinshaxe

with sauerkraut and mashed potatoes

Original name: Altbiergulasch

from beef, with Spätzle and a small side salad

Original name: Rinderroulade

with Spätzle and a small side salad

Original name: Krefelder Spies

Typical Krefeld dish: Fried blood sausage on potato-endive mash with bacon and onions. Alternatively served with grilled sausage.

Original name: Himmel und Ääd

Fried blood sausage with braised onions, apple sauce and apple slices on mashed potatoes

Hearty meatballs with fried egg and pan-fried potatoes

Original name: Nürnberger Würstchen

with hunter's sauce, sauerkraut and mashed potatoes

Original name: Currywurst mit hausgemachter Sauce

with a portion of French fries

Original name: Schnitzel Wiener Art

Optionally served with pan-fried potatoes, French fries or croquettes.

Original name: Jägerschnitzel nach Gleumes Art

Optionally served with pan-fried potatoes, French fries or croquettes.

Original name: Pfefferrahmschnitzel

Optionally served with pan-fried potatoes, French fries or croquettes.

Original name: Braumeisterschnitzel

with fried egg and bacon

Original name: Kleines Schnitzel Wiener Art

Optionally served with pan-fried potatoes, French fries or croquettes.

Original name: Rumpsteak

with herb butter, bacon beans and pan-fried potatoes

Original name: Warmes Schokotörtchen

with vanilla sauce

Original name: Gebackene Apfelküchle

with vanilla sauce