Brasserie Hülsmann

Original name: Austern

6 Fines de claires No.2

Original name: Gratierte Austern

5 pieces, Fines de claires, spinach, Sauce Café de Paris No.2

Original name: Vogelsalat

“a la Poldi”, lamb's lettuce with bacon, egg

Original name: Salat mit Waldpilzen

Original name: Bester Brotsalat

with roasted baguette, cheese, bacon, berry-chili sauce, green salad

Original name: Gänsestopfleberterrine

caramelized apples

Duck pâté, duck liver terrine, duck gizzards, salad

Original name: Günters Landpastete

with walnuts and salad

Original name: Entenleberterrine

with apricots on salad

Original name: Kalbsbries

on salad

Original name: Salat mit lauwarmen Entenmägen

Original name: Unser Wurst-Pasteten-Teller

(Blood sausage, liverwurst, country pâté) with salad

Original name: Kalbsbäckchen Sülze

in strong aspic, horseradish sauce, salad

Original name: Maispoulardenbrust

with salad and banana-chili sauce

Original name: Geschmorte Kalbsbäckchen

in Madeira with salad and potato salad

Original name: Lauwarmer Kalbskopf

with Gribiche sauce, with salad

Original name: Reichhaltiger Salat

with goose liver pâté, salmon and pink shrimp

Original name: Markknochen

roasted, with wild mushrooms, jus

Original name: Lauwarmer Rochensalat

with mayonnaise and capers

Original name: Hausgebeizter Lachs

according to old recipe, with salad

Original name: Klassisches Lachstatar

with salad

pan-fried with salad, black lentils, paprika

Original name: Rotbarsch

with salad and potato salad, Gribiche sauce

Original name: Fischvariation

with salad

Original name: Thunfisch-Avocatatar

with grilled melon, with wild herb salad

Original name: Oktopus

pan-fried, with hummus and salad

Original name: Jahrgangssardinen 2022

(from the tin) with salad and roasted bread

Original name: Brot Nachservice

with peanut-sesame sauce and salmon

Original name: Nudeln mit Waldpilzen

a la creme

with fried octopus, tomato sugo

Original name: Kürbiscremesuppe

with ice sea prawns

Original name: Zwiebelsuppe

“from the Parisian markets”, gratinated

Original name: Blattsalat

with roasted nuts

Original name: Marinierte Paprika

Salad and black lentils

Original name: Warmer Ziegenkäse

with maple syrup on salad

Original name: Gebackener Blumenkohl

with lime-miso mayo

Original name: Gemüseteller

based on daily shopping

Original name: Spinatsalat

with gratinated goat cheese, berries and walnuts

Original name: Muscheln mit Pommes

Original name: Rotbarsch

Gribiche sauce, cucumber salad, and fries

Original name: Butterfisch

Honey-sesame crust, beurre blanc, vegetables, and fragrant rice

Original name: Kabeljau

Pan-fried, Dijon mustard sauce, cucumber salad, and purée

Pan-fried with savoy cabbage, sauerkraut, and baby potatoes

Original name: Jakobsmuscheln

With lobster sauce, spinach, and purée

Original name: Lauwarmer Lachs

Horseradish sauce, red beets, arugula

Original name: Filets von der Dorade

With salad

Original name: Filets von der Dorade

With beurre blanc, ratatouille, and baby potatoes

Original name: Salmschnitte

With lobster sauce, caramelized chicory, baby potatoes

Original name: Thunfisch

With spinach, flageolet beans, and black pasta

Original name: Flammkuchen

Topped with Gruyère, Black Forest ham, and onions

Original name: Flammkuchen

With Roquefort and plums

(200gr) with fries

(200gr) with goose liver pâté + fries

Original name: Kinderburger

(100gr) with or without cheese and fries

“Himmel & Ähd”

Original name: Lammwurst

with Schmurks (potato-pear mash)

Original name: Chilikraukauer

with fries and mayo

(sauerkraut platter with sausage specialties, mash)

Nuremberg style with red cabbage, sauerkraut and mash

Original name: Blutwurst

“Himmel & Ähd”

Original name: Wollschweinkotelette

Red wine shallot jus, fried pointed cabbage and mash

Original name: Maispoulardenbrust

with black bean purée, garlic Gruyère purée

Original name: Gänsekeule

Red cabbage, chestnuts, potato dumplings

Original name: Kalbsfrikadellen

with "Sauce Sirup de Liege", fries and mayo

Original name: Kalbsfrikadellen

with salad

Original name: Tafelspitz vom Rind

with horseradish sauce, savoy cabbage and purée

Original name: Kalbskopf

Sauce Gribiche, with bacon and beans, truffles

Original name: Kalbsbäckchen und Jakobsmuscheln

with shrimp sauce and pearl barley risotto

Original name: Kalbsnieren

in spicy Dijon mustard sauce, spinach and purée

Belgian-style tartare, raw, dressed, with homemade fries

Original name: Hirschragout

with red cabbage and spaetzle

Original name: Dry Aged Galloway Rumpsteak

with salad

Original name: Dry Aged Galloway Rumpsteak

"Sauce Café de Paris" with gratin

Original name: Mousse au chocolat

Original name: Weiße Mousse au chocolat

with raspberries

Original name: Sorbet des Tages

Original name: Dessertteller „Jenny“

for 2 persons

Original name: Cassisfeigen

warm, with vanilla ice cream

Original name: Bayrische Crème von fromage Blanc

with passion fruit

incl. espresso

Original name: Pflaumentarte

with crème fraîche

Original name: Pflaumentarte

with vanilla ice cream

Original name: Schokoladenküchlein

with liquid center, raspberry sorbet

Original name: Französische Käseauswahl

Liège syrup, baguette, homemade fruit bread