Menu and prices
Enoteca Freiburg Italienische Küche & Weinhandel menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Our “Little One” Three Courses: 1. Truffled Liver Parfait with Marinated Kohlrabi and Blueberry Chutney; 2. Potato-Taleggio Ravioli with Schinus Pepper, Sage Butter and Walnuts; 3. Vitello al Cacciatore (Veal in White Wine and Tomato) with Sautéed Mushrooms and Parmesan Polenta; 4. White Cheese with Bourbon Vanilla, Plums and Caramel Ice Cream. Alternative: Three Courses without Pasta Dish 63 €.
- 85 EUR
- Our “Little One” Vegetarian Three Courses: 1. Thyme-Ricotta Panna Cotta with Sweet-Sour Pumpkin; 2. Potato-Taleggio Ravioli with Schinus Pepper, Sage Butter and Walnuts; 3. Saffron-Pear Risotto with Braised Radicchio; 4. White Cheese with Bourbon Vanilla, Plums and Caramel Ice Cream. Alternative: Three Courses without Pasta Dish 56 €.
- 78 EUR
- Fish Menu Stuffed Squid with Fagioli Bianchi and Nduja Sauce; Cod Agnolotti with Porcini Butter and Romanesco Salad; Sautéed Skate Wing with Capers, Spinach and Prosecco Risotto; Chocolate Tart with Apple Compote and Hazelnut Ice Cream
- 105 EUR
- Enoteca – Menu / “Menu del Giorno” 7 courses. As with our friends in Italy, you may eat "whatever comes to the table". We serve daily changing various (small) appetizers, several pasta courses, a main course and a small dessert variation. This menu can only be ordered per table (last order: 21 o'clock).
- 110 EUR
Menu information
- We source our meat predominantly from our house butcher. We place great value on animals that grow slowly and in a species-appropriate manner. Fat and whatever else may bother you is important to us and serves as a flavor carrier – but you have a knife and fork, after all.
- To comply with our labeling obligation: Everyone knows that Cola contains Caffeine. We still disclose it. Campari contains Colorants. Bitter Lemon contains Quinine. Wine contains Alcohol. If you are pregnant, handle it with care! Wine does not make you pregnant, however. We do not need to further label our dishes, as they contain no preservatives, colorants or flavor enhancers.
- If you are allergic to anything, please let us know – we are happy to explain the ingredients and components of our dishes.
- To accompany our dishes we serve: homemade Focaccia, Saline Salt (from Germany's last brine evaporation plant Luisenhall), black Penja Pepper, Olive Oil from Vagnoni from San Gimignano / Tuscany
Section 1
Main Courses
Pan-fried Ray Wing
Original name: Gebratener Rochenflügel
Guinea Fowl Breast in Herb-Olive Crust
Original name: Perlhuhnbrust in Kräuter-Oliven-Panade
Vitello al Cacciatore
Lamb Hip Tagliata
Original name: Tagliata von der Lammhüfte
Entrecôte “Ligurian Style”
Original name: Entrecôte „ligurische Art“
Section 2
Cheeses and Desserts
Cheese Platter
Original name: Käseteller
Tiramisù
White cheese with bourbon vanilla
Original name: Weißkäse mit Bourbon-Vanille
Chocolate Tart
Original name: Schokoladen-Tarte
Dessert Variation
Original name: Dessert-Variation
Section 3
Starters
Seasonal Salad
Original name: Salat der Saison
Antipasti Platter
Original name: Antipasti-Teller
San Daniele Ham
Original name: San Daniele-Schinken
Half Grilled Lobster with Sweet and Sour Romana Salad
Original name: Halber gegrillter Hummer mit süß-saurem Romana-Salat
Octopus Salad with Paprika and Mango
Original name: Octopus-Salat mit Paprika und Mango
Thyme Ricotta Panna Cotta with Sweet and Sour Pumpkin
Original name: Thymian-Ricotta-Panna Cotta mit süß-saurem Kürbis
Truffled Liver Parfait with Marinated Kohlrabi and Cranberry Chutney
Original name: Getrüffeltes Leber-Parfait mit marinierten Kohlrabi und Moosbeeren-Chutney
Vitello Tonnato
Sautéed Scampi with Chili and Tuscan Olive Oil from Vagnoni
Original name: Gebratene Scampi mit Chili und toskanischem Olivenöl von Vagnoni
Beetroot-Lentil-Minestrone with Chestnut Malfatti
Original name: Rote-Bete-Linsen-Minestrone mit Maronen-Malfatti
Ligurian Fish Soup
Original name: Ligurische Fischsuppe
Section 4
Pasta & Intermezzo Dishes
Spaghetti with Pumpkin Carbonara
Original name: Spaghetti mit Kürbis-Carbonara
Spaghetti all'Aglio e Olio with Olive Oil from San Gimignano
Original name: Spaghetti all'Aglio e Olio mit Olivenöl aus San Gimignano
Saffron-Pear Risotto with Braised Radicchio
Original name: Safran-Birnen-Risotto mit geschmortem Radicchio
Potato-Taleggio Ravioli with Schinus Pepper, Sage Butter and Walnuts
Original name: Kartoffel-Taleggio-Ravioli mit Schinus-Pfeffer, Salbei-Butter und Walnüssen
Cod Agnolotti
Original name: Agnolotti vom Kabeljau