Gaffel am Dom

Original name: Gulaschsuppe vom Rind

with half a Röggelechen

Original name: Deftiges Kartoffelsüppchen

with bacon, cream and bread

Original name: Tomatensüppchen

with chunky tomatoes and basil, served with bread

Original name: Laugenbrezel

with butter

with mustard and bread

Original name: Körbchen Brot

with lard and radishes

Original name: Mett-Happen auf zwei Hälften

with red onions and cornichons

Original name: Brauhaus-Brot

baked mett on house bread with red onions

Original name: Tatar-Happen auf zwei Hälften

with red onions and cornichons

half a Röggelechen, butter, medium Beemster, red onions and mustard

Pan-fried blood sausage with Gaffel-Kölsch sauce on mashed potatoes and apple compote, with fried onions

With onion jus, pan-fried potatoes with bacon and cream sauerkraut

Original name: HÄMMCHEN – EISBEIN

With mashed potatoes and sauerkraut

Original name: ZWIEBELROSTBRATEN – vom Rumpsteak

Approx. 200 g, with braised onions, green bean vegetable and pan-fried potatoes with bacon

Original name: GRILLHAXE

Approx. 1.100 g, with coleslaw and pan-fried potatoes with bacon

Original name: SAUERBRATEN IN ROSINENSAUCE

With flaked almonds, red cabbage and potato dumplings

Original name: BIERKUTSCHER-TELLER – Kotelette

2x approx. 200 g, with Gaffel-Kölsch sauce, pan-fried potatoes with bacon and salad

Original name: ROSA GEBRATENES RUMPSTEAK

Approx. 300 g, with herb butter, French fries and salad

With fried egg, pan-fried potatoes with bacon, coleslaw and sweet mustard

Original name: KÖLNER BRAUHAUSTELLER

Schnitzel, pan-fried blood sausage, Gaffel-Kölsch sauce and apple compote, with mashed potatoes and fried onions

Original name: VEGANER BURGER

Burger bun with vegetable patty (contains onions), tomato slices, pickled cucumber and tomato relish, with French fries and coleslaw

Original name: Drei frisch gebackene Reibekuchen mit Apfelkompott, Schwarzbrot und Butter

Three freshly baked potato fritters with stewed apples, black bread and butter

Original name: Drei frisch gebackene Reibekuchen mit Tatar (angemacht), Schwarzbrot, Butter und Cornichons

with tatar (beef), black bread and butter and cornichons

700 g, with BBQ sauce, French fries and coleslaw

Original name: 5 GARNELEN

5 prawns

Original name: POMMES FRITES

French fries

Original name: BRATKARTOFFELN mit Speck

Fried potatoes with bacon

Original name: SALAT

Salad

Original name: KARTOFFELPÜREE

Mashed potatoes

Original name: ROTKOHL

Red cabbage

Sauerkraut

Original name: KLEINES GEBACKENES SCHWEINE-SCHNITZEL

with French fries

with Parmesan slice

Original name: ZWEI FRISCH GEBACKENE REIBEKUCHEN

with apple compote

Original name: GEMISCHTES EIS

Vanilla, chocolate and strawberry ice cream

Original name: ROTE GRÜTZE

with vanilla ice cream

Original name: APFELSTRUDEL

with vanilla cream

Original name: KAISERSCHMARRN

with raisins, berry ragout and vanilla cream

0.0%

Original name: Zitrone

Lemon, 0.33 l

Orange, 0.33 l

Original name: Apfel Naturtrüb

Apple, 0.33 l

Pink Grapefruit, 0.33 l

Original name: Malzbier

0.0%, Malt beer, 0.33 l

0.33 l

Original name: Bluna Orange / Bluna Zitrone

0.33 l

Naturell or Medium, Still water or lightly sparkling water

Original name: Weissweinschorle

White Wine Spritzer

dry. Karl Pfaffmann, Pfalz – Germany. A dry, fruity wine with complex aromas, pleasant fruit acidity, a melting palate and fine balance.

dry. Famille Perrin, Rhone – France. A dry rosé wine from the Luberon region. Pale rosé in color, lively, juicy and balanced with a round finish.

dry. Weingut Dreissigacker, Rheinhessen – Germany. Jochen Dreissigacker’s “Vintages” combines Rieslings from several vintages into a fresh, fruit-forward and complex cuvée. A hint of wood, much substance and a long, intense aftertaste.

dry. Côtes de Provence – France. An elegant Provence rosé with fruity aromas and fine minerality. A touch of glamour in the glass.