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Original name: CHIPS Y SALSA PICANTE

Homemade chips from corn tortillas with spicy salsa

Crispy chips from corn tortillas served with spicy salsa, herb sour cream, Joe Peña's peanut chipotle sauce and cheddar cheese dip

Cheese-topped chips from corn tortillas seasoned with spicy jalapeño chilies and pico de gallo. Pimp your nachos with pulled beef, spicy salsa, guacamole and sour cream

Original name: ENTRADAS MIXTAS (AB 2 PERSONEN)

Starter platter Joe Peña's style with cold and warm delicacies from chicken, bacon, shrimp and butter corn. Served with guacamole, spicy salsa, cheddar cheese dip and homemade tortilla chips. Price per person

Cream made from fresh avocados prepared at the table with pico de gallo, coriander, sour cream, red onions and lime juice. Served with chips from corn tortillas. Vegan on request

Crispy deep-fried wheat tortillas topped with zucchini, poblano chilies, corn, bell peppers, tomatillos and crème fraîche, baked with manchego cheese, served with a salad garnish. Vegan on request

According to the original recipe from "Caesar's Place" in Tijuana. Romaine lettuce in creamy dressing made from parmesan, cold-pressed olive oil and finely pureed anchovy fillets, with garlic croutons. Served in a deep-fried wheat tortilla bowl.

Original name: ENSALADA DE FAJITAS "GIGGLIN MARIA"

Joe Peña's fajita with beef, chicken, bell peppers and onions on seasonal leafy greens with Joe Peña's house dressing. We serve two quesadillas (wheat tortillas from the grill filled with red onions and cheese)

Original name: ENSALADA DE PAVO ASADO

Grilled turkey breast marinated in homemade Joe Peña's marinade. Served on fresh leafy greens with house dressing and herb-garlic baguette

Grilled chicken cubes served on Joe's rice-quinoa mix and our fine peanut-chipotle sauce. With guacamole, tomato-corn salsa, Cabra-Tierno cheese, grilled pineapple, and cassava, black beans, and herb salad, garnished with chia seeds

Original name: BURRITO TRADICIONAL DE POLLO

Chicken breast and potatoes cooked in Joe Peña's Chimayo burrito sauce, rolled in a warm wheat tortilla, garnished with Joe Peña's Chimayo burrito sauce and cheese. Served with kidney beans, butter corn, guacamole, sour cream, and salad garnish

Large folded wheat tortilla, crispy fried and filled with "Carne de Desmenuzada" (pure ground beef prepared according to the original recipe, delicately seasoned with tomatoes, corn, onions, and feta cheese). Served with butter corn and salad garnish, guacamole dip, sour cream, and Mexican rice

Original name: ENCHILADAS DE POLLO

Three rolled corn tortillas filled with shredded chicken, cheese, sour cream, and spicy enchilada sauce. Served with Mexican rice, kidney beans, and salad garnish

Three soft wheat tortillas filled with sautéed turkey breast strips, tomatoes, bean paste, cheddar cheese, and iceberg lettuce. Garnished with salsa picante and cheese. Served with Mexican rice, kidney beans, and salad garnish

This juicy pork roast is marinated in a spicy spice coating, then baked in the oven and topped with tomato salsa relish. Served with finely seasoned fried potato cubes and salad bouquet with balsamic dressing

Original name: ENSALADA CON PAVO Y MANGO DE OAXACA

Colorful salad variation on a bed of arugula with fruity curry-banana dressing, served with tomatoes, turkey breast strips in asado marinade and fine mango chutney, accompanied by crispy herb-garlic baguette

Two soft tacos (grilled wheat tortillas) filled with cheese and pulled beef (spicy shredded meat from the beef hip, refined with onions). Accompanied by our birria taco sauce and fresh lime

The fine creamy mole from the Querétaro region turns the juicy grilled chicken into a pure explosion of flavor. Accompanied by fried potato cubes, quesadilla (wheat tortilla from the grill filled with cheese and red onions) and salad bouquet

Pieces of beef hip are slowly cooked for hours, refined with red wine and chili, and seasoned with lemon. Accompanied by herb-garlic baguette, fresh lime and sour cream

We serve peppers, onions, zucchini, carrots, and mushrooms sautéed in a sizzling hot cast-iron pan in Joe's unique fajita oil

Original name: WÄHLE DEINE KOMBINATION

Pineapple · Sweet Potato · Cassava · Feta Cheese

Lady's Cut · 200 g

Gentleman's Cut · 250 g

The beef hip steak is marinated for at least three days in our homemade tomato salsa relish and then grilled on the lava stone grill. A hip steak cannot be spicier and juicier · 250 g

For connoisseurs and gourmets, prepared as in the best steakhouses of Buenos Aires. The most tender cut of beef is marinated for at least three days with lime, ginger and garlic · 250 g

Rib Eye Steak from the lava stone grill coated with Salsa Cubana, our homemade marinade of olive oil, lime juice, garlic, green peppers, fresh coriander and various spices · 250 g

Rump steak marinated in aromatic olive oil from the lava stone grill. Served with arugula and Manchego cheese in the hot cast-iron pan · 250 g

500 g for 2 people marinated under vacuum with the best olive oil and citrus fruits and sliced at the table · Price per person

Original name: BEILAGE NACH WAHL

one giant prawn

Original name: BEILAGE NACH WAHL

Salad garnish · Coleslaw · Grilled vegetables

Original name: BEILAGE NACH WAHL

Baked potato · Patatas Bravas · Steakhouse Potatoes

Grilled strips of Angus beef in a Salsa Picante with Guacamole, Kidney Beans, Quesadillas (wheat tortillas from the grill filled with red onions and cheese), Joe Peña's Mole and salad garnish

Grilled chicken breast strips with Joe Peña's Peanut-Chipotle Sauce. Served with Quesadillas (wheat tortillas from the grill filled with red onions and cheese), Kidney Beans, Joe Peña's Mole and salad garnish

Strips of Red Snapper, Pollock fillet and Shrimp from the grill, seasoned with a Salsa Picante. Served with fresh seasonal salads, Quesadillas (wheat tortillas from the grill filled with red onions and cheese), Mexican rice and homemade Guacamole

Warm wheat tortilla with a mildly spicy filling of Zucchini, Poblano chilies, Corn, Bell peppers, Tomatillos and Crème fraîche. Garnished with Joe Peña's Salsa Verde and cheese, served with salad garnish, Butter corn on the cob, Guacamole, Sour cream and Mexican rice · vegan on request

Fresh Bell peppers, Onions, Zucchini, Mushrooms, Black beans, Cassava and Sweet potatoes from the grill. Coated with Joe's Homemade Chimichurri Sauce and folded into a warm wheat tortilla. Served with Guacamole, Sour cream, Mexican rice and Butter corn on the cob · vegan on request

The most famous Spanish national dessert, flambéed at the table. Allergens: g (milk and milk products)

Baked vanilla ice cream in a cornflakes-cinnamon coating with maple syrup and cream. Allergens: g (milk and milk products), age (barley), awe (wheat)

Homemade double chocolate cake with vanilla ice cream and cream. Allergens: awe (wheat), c (eggs), f (soy), g (milk and milk products)

Three types of sweet wheat tortillas filled with Nut Nougat Crème and praline, Nut Nougat Crème with banana and apple pieces in cinnamon and sugar. Served with hot vanilla sauce. Allergens: awe (wheat), hha (hazelnut), g (milk and milk products)

Spanish puff pastry with warm chocolate sauce and cream. Allergens: awe (wheat), c (eggs), g (milk and milk products)