Onkel Franz

Original name: herbstliche Kürbissuppe

Refined with Styrian rapeseed oil

Original name: herzhafte Waldpilzsuppe

Original name: Würzfleisch vom Schwein mit Käse überbacken, dazu Baguette

Allergens: 1, 19

Original name: gebackener Camembert mit Preiselbeeren und Baguette

Allergens: 19

Original name: "Pflaumenbäumchen"

6 plums, filled with cheese and baked crispy in a bacon coating, served on a bed of arugula with lingonberries and baguette. Allergens: 1, 2, 19

Original name: sächsischer Sauerbraten

From beef sirloin with red cabbage and dumplings (1,2,3,21)

Original name: Hirschgulash

From our Ore Mountain forests with Brussels sprouts and Bohemian dumplings

Original name: gegrillte Schweinshaxe

With sauerkraut and dumplings (2,3,5)

Original name: zarte Rinderpökelsunge

In melted butter with peas and potatoes (19)

Original name: deftige Schweinsroulade

With a minced meat filling, served with sauerkraut and dumplings (2,3,5)

Original name: Schweinerückensteak

with wild mushrooms and croquettes

Original name: Cordon bleu vom Schwein

with peas and French fries

Original name: Putenschnitzel

with herb butter, fine black salsify vegetables and Sitter potatoes (1,4,18)

Original name: Haiwelsfilet

fried in an egg coating, served with red cabbage and potatoes

Original name: Spinatknödel

in sage butter with Parmesan and a small side salad (13)

Original name: Variation aus Rote Bete- und Spinatschnitzel

with baby potatoes, dip and a salad side

Original name: feine Crème "Brûlée"

Original name: zwei kleine Marillenknödel

in bourbon vanilla sauce (13)