Indexed menu
TAMBOSI menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Payment methods: Cash, EC/Debit/Maestro card, Mastercard, Visa card
- Please note our detailed allergen labeling list at the end of the menu!
- Allergens: A Cereals containing gluten and products thereof, B Crustaceans and products thereof, C Eggs and products thereof, D Fish and products thereof, E Peanuts and products thereof, F Soybeans and products thereof, G Milk or lactose and products thereof, H Nuts and products thereof, I Celery and products thereof, K Mustard and products thereof, L Sesame and products thereof, M Sulphur dioxide and sulphites and products thereof, N Lupin and products thereof, O Molluscs and products thereof, P Contains a phenylalanine source.
- Additives: 1A Colorants, 1B May have an adverse effect on activity and attention in children, 2A Preservatives, 2B Nitrite curing salt, 3 Antioxidants, 4 Flavor enhancers, 5 Sulphured, 6 Charred, 7 Waxed, 8 Phosphate, 9A Sweeteners, 9B Sweetener Saccharin, 9C Sweetener Cyclamate, 9D Sweetener Aspartame, 9F Sweetener Acesulfame, 10A Milk protein, 10B Starch, 10C Egg white, 10D Liquid protein, 10E Soy protein, 11 Contains caffeine, 12 Contains quinine, 13 Contains taurine, 14 Genetically modified, 15 Acidity regulators, 16 Stabilizers, 17 Flavors, 18 Natural flavors.
- Events at Tambosi: Full service for occasions such as birthdays or dinners for two. Capacity for 2, 10, 20, 50, 100, 500 or up to 1.200 guests. Organization of food, beverage concept, musical performance and overnight stay. Contact: 089.901 830 76, E-mail: [email protected]
Section 1
Spuntini | Snacks from the display case
Gillardeau Oysters - with sweet and sour onions
Original name: Gillardeau Austern - con cipolla in agrodolce
Tipo Parma e Grissini
Spuntino Italiano
Variazione di Formaggio
Section 2
Antipasti | Starters
Parmigiana Tambosi
Burrata e verdure grigliate su crostone di focaccia
Vitello tonnato con mayonese al tonno e uova di quaglia
Carpaccio di manzo su rucola, pomodorini e grana con mayonese al limone
Polpo croccante, hummus di ceci, polvere di wasabi
Section 3
Pesce | Fish
Grigliata di Pesce
Filetto di Branzino su Quinoa e Brunoise di Verdurine
1 kg di Gamberi al Chily, Pomodorino e Prezzemolo
Section 4
Carne | Meat
Carre di Agnello al Porto con Carote Viola e Patate al Rosmarino
Veal knuckle with Roman sauce and rosemary potatoes
Original name: Nodino di Vitello con Salsa alla Romana e Patate Rosmarino
Beef fillet on the grill with its sauces and broccoli rabe
Original name: Filetto di Manzo ai Ferri con sue Salse e Broccoletti
Entrecôte on salt stone with truffle potatoes
Original name: Entrecôte Pietra di Sale con Patate al Tartufo
Section 5
Sides | Accompaniments
Side salad
Original name: Beilagensalat
Rosemary potatoes
Original name: Rosmarinkartoffeln
Seasonal vegetables (braised)
Original name: Saisongemüse (gedünstet)
Butter spinach and parmesan
Original name: Butterspinat und Parmesan
Truffle fries
Original name: Getrüffelte Pommes
Section 6
Pizzas | Pizzas
Margherita
Salami
Matteo Arrosto
Vegetaria
Mella Pizza
Salad Rucola
Original name: Lachs Rucola
Parma Rucola
Tuna I
Original name: Thunfisch I
Tuna II
Original name: Thunfisch II
Garlic Prawns
Original name: Gambas Knoblauch
Truffle
Original name: Trüffel
H'ugo's Special
Original name: H'ugo's Speciale
Section 7