La Taperia Tapasbar & Restaurant

Espresso

Coffee Cream

Espresso with a shot of milk foam

Milk Coffee

Espresso with a shot of brandy, ignited with sugar

Espresso with sweetened condensed milk

Espresso, condensed milk, Likör 43 and frothed milk

Additives: 1,8,14

Additives: 1,9,13,14

Additives: 3,13

Additives: 13

Additives: 1,7,9,13

Additives: 3,8,14

Original name: Bad, Harzburger (Medium)

Original name: Wolters alkoholfrei

Original name: Paulaner Hell (Weizen)

Original name: Paulaner Weizenalkoholfrei

Vodka, Peachtree, Strawberry syrup, Lemon & Orange juice

Sierra Tequila, Grenadine syrup & Orange juice

Havana, cane sugar, limes, soda and fresh mint

CanarioCachaca, limes, soda and cane sugar

Rum, coconut, pineapple juice and cream

Rum, vodka, Blue Curacao, coconut, cream and pineapple juice

Original name: Blaue Lagune

Pineapple juice, coconut, cream and Blue Curacao

Lime, cane sugar and ginger ale

4 cl

4 cl

4 cl

Original name: Carlos I und Carlos III

4 cl

4 cl

4 cl

Original name: Hierbas Tune (Secas / Dulces)

2 cl

Original name: Likör 43

2 cl

2 cl

2 cl

2 cl

Light, fruity white wine from Chardonnay and Viura grapes. Aromas: Green apple and peach. Hints of mango and honey.

A sweet creation from Verdejo and Viura grapes with only 9% alcohol. Fruity on the palate with exotic notes.

Original name: Con Ocho Blanco - der fruchtige Blanco aus Toledo

This fresh-fruity treat from Toledo is a perfect aperitif even for lovers of dry wines. With only 8% alcohol, the Blanco from Airen grapes impresses with its peach aromas, orange, and grapefruit.

Refreshing wine from the Viura grape. Aromas of apple and tropical hints (lemon, pineapple). Pairs well with light meat and fish.

Single varietal wine from the fruity Malvar grape. Beautiful straw-yellow color, on the palate hints of petals, tropical fruits and typical anise notes. Ideal with fish, vegetables, light meat.

White Tempranillo, natural mutation in the vineyards around Aldanueva de Ebro. Floral tones with aromas of ripe white fruits and a tropical touch of pineapple and banana.

Light rosé wine from Tempranillo grapes. Aromas of red fruits and strawberries with a bit of peach. Fresh and soft on the palate.

Fresh rosado from Garnacha grapes from the Rioja region. Strawberry-colored rosado with aromas of forest berries with distinct raspberry notes. On the palate soft and fresh.

Made from Tempranillo, Garnacha, and Malvar grapes. Pale strawberry pink color with violet reflections. Intense aromas of fresh red fruits such as strawberry and blackberry with floral notes. Complex and fruity on the palate.

Original name: Despierta Cabernet Sauvignon – D,O, La Mancha

Single varietal Cabernet Sauvignon with fruity aromas of blackberries and a light spicy background. Perfect balance of acidity and residual sugar. Pairs very well with grilled or fried fish, tapas, and meat dishes.

Original name: El Yugo Tinto – D,O, La Mancha

Pleasantly soft red wine from Tempranillo (80) Merlot and Syrah (10 %). Aromas of red currant with nuances of vanilla and blackberry. Perfectly balanced acidity with natural residual sugar.

Original name: Santa Locura – D,O, La Mancha

Soft red wine from Merlot grapes with a fifth of Cabernet Sauvignon. A hint of oak (3 months barrel aging) gives this Semi-Crianza complexity and elegance. Well-structured and fruity on the palate. Pronounced aromas of berries, plums, and pepper. Light hints of leather and mint. Balanced and smooth on the palate with a magnificent, velvety aroma symphony.

Intense cherry red color. Aromas of fresh fruits, balsamic notes, and a hint of licorice. Aged for four months in American and French oak barrels. The Tempranillo is fresh and round on the palate. Ideal with tapas, rice dishes, meat, and aged cheeses.

Multiple gold-awarded red wine composition from Tempranillo, Garnacha, Mazuela, and Graciano. Aromas of soft fruits such as peach and plum with balsamic notes of cedar wood and vanilla. Aged for 12 months in American and French oak.

Red wine composition of Garnacha Tintorera, Merlot, Cabernet Sauvignon, Petit Verdot and Syrah. Aged for at least 6 months in oak barrels.

Red wine composition of Tempranillo, Garnacha, Mazuela, Graciano. Aged for 12 months in American and French oak.

Single varietal Merlot from the Mas de Valls vineyards. 12-month barrel aging in French and American oak.

Aged for 12 months in oak barrels, followed by 24 months of bottle aging.

Garnacha vines from a 100-year-old vineyard. 10-month oak barrel aging.

Original name: Cava Reyes de Aragon El Casto - D,O, Calatayud

Cava from Macabeo (75 %) and Chardonnay (25 %) grape varieties, aged for 17 months in the bottle (Champagne method), straw yellow with golden reflections, fine perlage, aromas of tropical fruits such as mango and passion fruit and a little brioche in the nose, moderate carbonation

Vermouth is one of the most popular spirits in Spanish bars and restaurants. Due to its full aroma and harmonious taste, these varieties make a wonderful aperitif or long drink. Vermouth Iris Blanco features aromas of anise, citrus fruits, almonds, and raspberries, with a pleasantly spicy palate and a light sweetness. Vermouth Iris Dorado offers a beautiful herbal spice on the nose, combining it with aromas of vanilla and cinnamon.

Reyes de Aragon Brut Reserva

Cava, Soda, Mint, Elderflower and Lime

Cava, Soda, Aperol and Orange

Bianco / Rosso / Extra Dry

Orange / Soda

Dry / Medium

Original name: Sangria de la casa

Original name: T0. „Pan“

Homemade bread

Original name: T1. „Pan con Aioli Dip“

Homemade garlic dip with fresh bread

Original name: T2. „Aceitunas Rellenas“

Stuffed green and black olives

Original name: T3. „Boquerones envinagre“

Vinegar-pickled anchovy fillets

Original name: T4. „Jamon Serrano“ Con melon“

Air-dried Jamon ham with melon

Original name: T5. „Jamon Iberico Belloto Pata Negra“

Air-dried Pata Negra ham from the black Iberian pig

Original name: T6. „Lomo Embuchado“

Air-dried and marinated pork loin from Pata Negra

Original name: T7. „Cecina de Leon“

Spanish lightly smoked beef ham on arugula

Original name: T8. „Variacion de Quesos y Serrano“

Serrano and cheese mix on the wooden board

Original name: T10. „6 Higos y 6 Fechas envuelto en Bacon“

6 figs and 6 dates in a bacon wrap

Original name: T11. „6 Fechas envuelto en Bacon“

6 dates in a bacon wrap

Paprika sausage with mushrooms, ham, rosemary and cider

Poultry liver with onions, garlic and herbs in white wine

Poultry liver with tomato-pepper sauce

Meatballs in a spicy tomato-pepper sauce

Rabbit meat with onions and tomatoes

Rabbit meat with Spanish ham, red wine sauce

Rabbit meat with almonds, onions, garlic and tomato sauce

Chicken in garlic and tomato-cream sauce

Stuffed pastry pockets with tuna

Fried crab meat with aioli dip

Whole sardines dredged in flour and fried

Fried calamari strips with aioli dip

Octopus sautéed in herb oil and seasoned with vinegar

Original name: Pulpo marinado con Ajo

Octopus marinated with garlic and sherry

Peeled shrimp in hot herb-garlic oil

Original name: Gambas al la Plancha

Grilled jumbo shrimp in shell on arugula

Daily fish fillet grilled on arugula

Small wrinkled potatoes with 2 mojo

Spanish fried potatoes with spicy salsa

Mushrooms in hot herb-garlic oil

Spinach leaves with garlic, pine nuts and raisins stewed in oil & sherry

Small peppers in sea salt

Gratinated eggplant slices with tomatoes, basil and cheese

Breaded mild goat cheese with honey on arugula

Small mixed salad

Original name: Ensalada Vegetariano

Mixed salad with fried champignons and raisins

Original name: Ensalada di Pollo

Mixed salad with chicken breast and pine nuts

Original name: Ensalada di Pavo

Mixed salad with turkey strips and champignons

Original name: Ensalada La Bodega

Mixed salad with tuna, olives and boquerones

Original name: Calamares a la Romana

Calamari strips in batter with aioli and fries

Original name: Pescado fresco del dia a la Plancha

Daily fish fillet from the grill

Original name: Parrillada: Tres variedades de pescado

Three types of fish from the grill

Original name: Langostinos al horno

Gratinated jumbo prawns with garlic and herbs

Original name: Lubina a la plancha

Whole sea bass from the grill

Original name: Filet de pavo

Marinated turkey fillet from the grill

Original name: Filete de pollo

Tender chicken in a herb crust from the grill

Original name: Bistec de ternera

Grilled rump steak (BP beef) 220 g on a toasted bread slice

Original name: Parrillada: Tres Variedades de Carne

Three types of meat from the grill

Original name: Flan de la Casa

Caramel pudding in its own juice

Original name: Crema Catalana

Caramelized dessert cream with a firm caramel layer

Original name: Manzana con helado de vainilla

Sautéed apple slices in their own juice with vanilla ice cream