Restaurant Zum Mohrenkopf

Original name: Wildrahmsüppchen

with meat and vegetable garnish and freshly baked baguette

Original name: Tomatencremesuppe

refined with gin, meatballs, cream topping and oven baguette

Original name: Großer gemischter Blatt- und Gemüsesalat der Saison

with pan-fried duck breast or turkey breast, roasted pumpkin seeds, fruit composition and baguette

Original name: Bunter Gemüseggratin

finely spiced cream potatoes topped with fresh vegetables, tomato sauce and mushrooms à la crème and cheese, baked in the oven

Original name: Vegetarische Tortellini

filled with tender vegetables, served with sautéed soybeans, sugar snap peas, bamboo shoots, water chestnuts and yellow bell peppers, and a hearty curry sauce

Original name: Hausgemachtes Sauerfleisch

with leaf salads, pickled vegetables, remoulade sauce and pan-fried potatoes

Original name: Gebackener Camembert

with leaf and vegetable salads, pear filled with lingonberries, exotic fruits, butter, served with oven baguette

Original name: Zwei Spiegeleier

with sautéed mushroom and onion mixture and pan-fried potatoes

Original name: Schnitzel „Jäger Art“

with mushroom sauce and French fries

Original name: Schnitzel nach „Schleswig-Holsteiner Art“

with sautéed mushroom and onion vegetables and fried egg, garnished with pepper pickles and red beets, served with pan-fried potatoes

Original name: „Mohrenkopf-Topf“

three small steaks of pork fillet, turkey breast, and beef, sautéed, with mushrooms à la crème, vegetable composition, Hollandaise sauce, and pan-fried potatoes

Original name: „Herzhafter Pfeffertopf“

various fillet tips in mushroom sauce with pink peppercorns and pan-fried potatoes

Original name: Entenbrust

sautéed with rosemary and pomegranate sauce, almond broccoli, and croquettes

Original name: Saftiges Putenbruststeak

sautéed with fruit curry cream sauce, rice, or French fries

Original name: Fangfrische gebratene Heringe

With pan-fried potatoes and salad

Original name: Forelle im Ganzen

Sautéed in almond butter, salad bouquet, and pan-fried potatoes

Original name: Störtebeker-Teller

Assorted leafy salads marinated in hearty balsamic dressing, served with sautéed salmon fillet, shrimp, fried egg, and matjes fillet filled with lingonberry cream sauce, accompanied by honey-dill mustard sauce and pan-fried potatoes

Original name: Lachs-Krebs-Gratin

Potato slices in spicy cream sauce topped with river crayfish meat and salmon strips, baked in the oven with lobster sauce and cheese, served with oven baguette

Original name: Norwegisches Lachsfilet

Sautéed with seasonal vegetables and Hollandaise sauce, served with pan-fried potatoes or butter potatoes

Original name: Kutterscholle

"Finkenwerder Style" crispy sautéed in bacon with pan-fried potatoes, served with fresh salad

Original name: Seglerpfanne

Three different fish fillets sautéed in lemon butter with a light Dijon mustard sauce, colorful vegetables, and pan-fried potatoes, served in the pan

Original name: Wildrahmsüppchen

Finished with port wine, Beluga lentils and meat filling, served with baguette

Original name: Damwildkeule

Braised in Pinot jus, with a light juniper jus, lingonberry pear, apple red cabbage or Brussels sprouts and croquettes

Original name: Halbe-Ente

Freshly roasted oven duck breast and leg with orange sauce, apple red cabbage, lingonberry pear, served with bread dumplings or croquettes

Original name: Das Beste vom Reh

Venison loin fillets pan-fried pink on a lingonberry sauce, apple red cabbage, stuffed pear and croquettes (if available)

Original name: Hirsch- und Rehragout

A dialogue of fine venison and roe deer ragout with mushrooms, lingonberry pear, apple red cabbage and steamed potatoes

Original name: Kleines Putensteak

with buttermilk vegetables and French fries

Original name: Hausgemachte Hähnchen-Crossies

and French fries with a salad bouquet, served with ketchup and mayonnaise

Original name: Hausgemachtes Mohrenkopf-Küchlein

with vanilla ice cream on vanilla sauce and hip biscuits

Original name: Hausgemachtes Mousse

filled in chocolate lattice with two kinds of sauces garnished with fruits and homemade caramel hip biscuits

Original name: Dessertvariation „Mohrenkopf“

Palate pleaser from various desserts with exotic fruits and three kinds of sauces, cream and hip biscuits

Original name: Gebackene Apfelringe

with vanilla ice cream and vanilla sauce

fine vanilla cream gratinated with brown sugar and marinated fruits

Original name: Eis & Heiß

Three scoops of vanilla ice cream with hot cherries