Gasthaus an der Schlossmühle

Original name: Pilzrahmsuppe

with baguette (Vegetarian)

Original name: Karotten- Ingwer- Kokossuppe

(Vegan) with wasabi peanuts and stone oven baguette

Original name: Rinderkraftbrühe nach asiatischer Art

Beef, vegetables and wasabi peanuts

Original name: Hausgemachtes Würzfleisch

layered with mushrooms and cheese baked, served with fresh stone oven baguette

Original name: Fünf hausgemachte Falafel

(Vegan) with carrot-ginger aioli and fresh coleslaw

Original name: Hausgemachte Hackbällchen

juicy fried, with jus and Bavarian potato salad

Original name: Halbes Dutzend Riesengarnele

marinated in garlic and fried, served with carrot-ginger aioli and stone oven baguette

Original name: Mediterrane Ofenkartoffel

(Vegetarian) with cherry tomatoes and homemade herb quark

Original name: Bunter Rohkostsalat

with stone oven baguette (Vegan)

Original name: Salat „Mühlenrad“

Raw vegetable salad with fried chicken breast strips, fresh mushrooms and stone oven baguette

Original name: Sommerliche Snackvariation

2cl Rostocker DoppelkümmeL, salmon tartare, homemade falafel and carrot rösti, served with carrot-ginger aioli and stone oven baguette

fresh and homemade, topped with egg yolk, onions and pickled gherkins, served with fresh farm bread

Original name: Backhendl „à la Schloßmühle“

breaded and baked chicken breast and leg, with lamb's lettuce and pumpkin seed oil, served with Bavarian potato salad

Original name: Gepökelte Rinderzunge

with butter peas and parsley potatoes

Original name: Rinderroulade

stuffed with bacon, onions and pickled gherkins, served with fresh red cabbage and green dumplings

Original name: Geschmorte Irische Ochsenbäckchen

with red wine shallots and mashed potatoes

Original name: Herzhafter Pulled-Pork-Burger

crispy brioche burger bun, pulled pork, white cabbage salad and barbecue sauce, served with French fries

Original name: Saftiger Chicken-Burger

crispy brioche burger bun, grilled chicken, white cabbage salad and barbecue sauce, served with country-style French fries

Original name: Würziger Veggie-Burger

(Vegetarian) crispy Brioche Burger Bun, Carrot-Corn Patty, Cabbage Salad and Barbecue Sauce, served with rustic French Fries

Original name: Hausgemachte Käsespätzle

(Vegetarian) with fried onions and a small raw vegetable salad

Original name: Schweinemedaillons

with cream mushrooms and homemade potato croquettes

Original name: Schnitzel vom Schwein

with cream mushrooms and French Fries

Original name: Zarte Kalbsleber

with red wine shallots and homemade mashed potatoes

Original name: Schweinerückensteak

baked with seasoned meat and cheese, served with French Fries and a small salt garnish

Original name: „Lammteiler“

Medallions from the Lamb Hip with green string beans, served with homemade carrot rösti and herb butter

Original name: Forelle „Müllerin“

(without central bone) with melted butter and parsley potatoes, served with homemade red cabbage or a small raw vegetable salad

Original name: Filet vom Schwarzen Heilbutt

fried in egg coating, with salt potatoes and a small raw vegetable salad