Indexed menu
Aye aye menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- aye aye lunch menu 3-course menu with a small dish, a main course and a dessert. Served with aye aye focaccia with whipped Danish butter. Served from 12:00 to 14:30. This menu must be chosen by the entire table. This menu is not offered in a vegan version.
- 395 DKK / pr. gæst
- aye aye dinner menu 10-course tasting menu consisting of snacks, small dishes, fresh-made pasta, a main course from the Josper grill and dessert. Served from 17:30 - 20:30 (21:00 Friday and Saturday). This menu must be chosen by the entire table. Not offered in a vegan version.
- 600 DKK / pr. gæst
Supplements
- Wine menu (to lunch menu) Add-on to lunch menu
- +250 DKK
- Alcohol-free drink menu (to lunch menu) Add-on to lunch menu
- +150 DKK
- Wine menu 1 (to dinner menu) Add-on to dinner menu
- +550 DKK
- Wine menu 2 (to dinner menu) Add-on to dinner menu
- +900 DKK
- Fine & Rare (to dinner menu) Add-on to dinner menu
- +1500 DKK
- Alcohol-free drink menu (to dinner menu) Add-on to dinner menu
- +350 DKK
Menu information
- All prices are in DKK and include 25% VAT.
- Please inform the waiter of any allergens. We cannot guarantee that the food is free from traces of nuts.
- The kitchen closes from 22.00 Sunday to Thursday and from 22:30 Friday and Saturday
Section 1
Snacks
Oysters
Original name: Østers
30g Gastro Unika Gold Selection Caviar
White anchovies on toasted sourdough bread
Original name: Hvide ansjoser på ristet surdejsbrød
Marinated blue mussels
Original name: Marinerede blåmuslinger
Thinly sliced Ibérico ham
Original name: Tyndskåret Ibérico skinke
Croquettes Brandade
Beef tartar toast
Original name: Okse tatar toast
aye aye focaccia
Toasted and salted Marcona almonds
Original name: Ristede og saltede Marcona-mandler
Picholine olives in aromatic olive oil
Original name: Picholineoliven i aromatisk olivenolie
Section 2
Fresh pasta
Casarecce
Canestrini
Pappardelle
Section 3
Small dishes
Escabeche
Brislets a la Provencal
Original name: Brisler a la Provencal
Grilled octopus
Original name: Grillet pulpo
Danish stracciatella
Original name: Dansk stracciatella
Grilled zucchini salad
Original name: Salat af grillet zucchini
Jerusalem artichoke salad
Original name: Jordskokke salat
Section 4
Sharing dishes from the Josper grill
Whole turbot grilled on the bone
Original name: Hel pighvar grillet på ben
Cote de boeuf 800g
Whole roasted lamb rack
Original name: Helstegt lammeryg
Section 5
Main courses from the Josper grill
Grilled chicken from Hopballe Mølle
Original name: Grillet kylling fra Hopballe Mølle
Poached cod
Original name: Pocheret torsk
Butterflied dorade
Beef bavette
Original name: Oksebavette
Sides: Crispy aubergine
Original name: Sides: Sprød aubergine
Sides: Potatoes a la Florentine
Original name: Sides: Kartofler a la Florentine
Sides: aye aye salad
Original name: Sides: aye aye salat
Sides: Crispy french fries
Original name: Sides: Sprøde pommes frites
Section 6
Desserts
Plum mille feuille
Original name: Blomme mille feuille
Manjari 64% chocolate mousse
Original name: Manjari 64% chokolade mousse
Selection of European cheeses
Original name: Udvalg af europæiske oste
Scoops of ice cream: Valrhona Jivara 40%
Original name: Scoops af is: Valrhona Jivara 40%
Scoops of ice cream: Mascarpone ice cream
Original name: Scoops af is: Mascarpone-is
Handmade petit fours
Original name: Håndlavede petit fours