Klosterkroen

Original name: Frokostanretning med 3 serveringer - Til den store sult

First serving: Christiansø herring with new potatoes & curry salad, Egg and hand-picked shrimp with herb mayonnaise and lime, Chicken salad with crispy chicken skin, pickled red onions, glass bowl & mushrooms, Tartlet with chicken in asparagus. Second serving: Mini beef sandwich with mustard mayonnaise, homemade pickled beets and cucumber salad, soft onions, chopped red onions, homemade fried onions & brown sauce. Third serving: Rhubarb trifles with macaroons and vanilla cream. Freshly baked rye bread and butter included. Must be ordered by the whole table by 14:30.

Original name: Frokostanretning med 3 serveringer - Til den lille sult

First serving: Christiansø herring with new potatoes & curry salad, Egg and hand-picked shrimp with herb mayonnaise and lime. Second serving: Mini beef sandwich with mustard mayonnaise, homemade pickled beets and cucumber salad, soft onions, chopped red onions, homemade fried onions & brown sauce. Third serving: Rhubarb trifles with macaroons and vanilla cream. Freshly baked rye bread and butter included. Must be ordered by the whole table by 14:30.

Original name: Stjerneskud

With fried & steamed whiting fillet, cold-smoked salmon, hand-picked shrimp, roe & asparagus. Served on toasted sourdough bread.

Original name: Krydderurtebagt torsk

With glazed carrot tops, white potatoes, parsley sauce & lemon.

Original name: Krobrættet

1 pc. tartlet, 1 pc. choice of smørrebrød and Funen apple cake.

Original name: Wienerchnitzel af kalveinderlår

Topped with wienerdog, steamed peas, fried potatoes and browned butter sauce.

Original name: 3 stk. tarteletter

With hand-picked chicken, white asparagus, parsley & tomato.

Original name: Æggekage: Ovnbagt med 3 slags flæsk

With lightly salted pork, hand-cut smoked bacon, pork cracklings, tomato, cucumber & chives. With pickled beets, mustard, ketchup, bread & butter. Min. 2 persons, price is per person.

Original name: Pariserbøf

With minced beef steak on toasted sourdough bread with red onions, homemade pickled beets and cucumber salad, horseradish, capers & raw egg yolk. Can be replaced with pasteurized egg yolk. Cooked medium, unless otherwise requested.

Original name: Bøfsandwich

With minced beef steak, mustard mayonnaise, homemade pickled beets, cucumber salad, chopped red onions, soft onions, fried onions, fried egg & brown gravy. Cooked medium, unless otherwise requested.

Original name: Stegt flæsk

With parsley sauce, potatoes & homemade pickled beets.

Original name: Christiansø kryddersild

With curry salad, red onions, capers & 1/2 egg. Served on freshly baked rye bread & garnished with fresh greens.

Original name: Æg & håndpillede rejer

With salmon roe & herb mayonnaise. Served on freshly baked rye bread & garnished with fresh greens.

Original name: Smørstegt rødspættefilet

With hand-picked shrimp, homemade remoulade & lemon. Served on freshly baked rye bread & garnished with fresh greens.

Original name: Koldrøget laks

With poached egg, tarragon cream, asparagus crudite & paprika dust. Served on toasted sourdough bread.

Original name: Klosterkroens hønsesalat

With crispy chicken skin, pickled cabbage, red onions & mushrooms. Served on toasted sourdough bread.

Original name: Kartoffel-spegepølse

With herb mayonnaise, new potatoes and homemade fried onions. Served on freshly baked rye bread & garnished with fresh greens.

Original name: Leverpostej

With cornichons, onions, capers, horseradish & Jerusalem artichoke chips. Topped with raw egg yolk, served on toasted rye bread. Can be substituted with pasteurized egg yolk.

Original name: Rørt oksetatar

With cornichons, onions, capers, horseradish & Jerusalem artichoke chips. Topped with raw egg yolk, served on toasted rye bread. Can be substituted with pasteurized egg yolk.

Original name: Friteret camembert

With blackcurrant jam, butter-toasted French bread & parsley frit.

Original name: Ostemaden

Well-arranged cheese with onion rings & cream on toasted sourdough bread. Inform the waiter of preference for fat or butter.