Brasserie Underhuset

Original name: Skagen laks marineret/gravad med dijonsennep flødedressing

Cured Skagen Salmon With Dijon mustard cream dressing

Original name: Gratinerede eller friske østers

Gratinated or fresh oysters

Original name: Hvidvinsdampede blåmuslinger med fløde og urter

Steamed mussels in white wine. Add 45,- for pommes frites.

Original name: Carpaccio af australsk Wagyu kødkvæg med ruccolasalat, hvidløgscreme og parmesan

Carpaccio and rocket salad

Original name: Kæmpestore kinarejer i hvidløgssmør med persille samt hvidløgsflutes

King Prawns in Garlic Butter With fresh parsley and warm garlic baguette

Original name: Elegant Ballotine af torsk og kuller med masser af krydderurter samt safran/beurre blanc

Ballotine of Cod and Haddock Delicately prepared with fresh herbs and saffron beurre blanc

Original name: 12 franske snegle i hvidløgssmør med hvidløgsflutes

French snails

Original name: Piskefløde legeret fiske/jomfruhummerbisque med hvid fisk, skaldyr og pocheret æg

Creamed fish / seafood bisque. Signature dish.

Original name: Dampet vesterhavs-pighvar serveret med friske slikasparge, nye kartofler og sauce blanquette

Steamed turbot served with fresh asparagus, new potatoes, and sauce blanquette

Original name: Smørstegt torsk fra Nordatlanten, serveret med ragout af cherrytomater, artisok, broccoli og løg samt citron-smørssauce

Butter-fried summer cod fillet served with a ragout of cherry tomatoes, artichoke, broccoli and onion with a lemon butter sauce

Original name: Fish and chips – kullerfilet stegt i øldej, serveret med tatar sauce, ærtepuré, persille frites og pommes frites

Fish and chips. Signature dish.

Original name: Steak af amerikansk OMAHA filet

Steak of American strip loin. All steaks are served with mushrooms, vegetables, French fries and béarnaise sauce.

Original name: Peberbøf af oksemørbrad 300 gr.

With light pepper sauce, green Madagascar pepper, cognac, watercress and French fries. Pepper steak with pepper sauce, watercress and chips.

Original name: Helstegt lamme krone

Served with seasonal vegetables and mint jelly. Roasted Rack of Lamb Served with seasonal vegetables and mint jelly. Min. 2 covers.

Original name: Underhustes hjemmerørte tatar af oksemørbrad

With French fries. Beef tartare with chips. Signature dish.

Original name: Underhusets pariserbøf

With onion, capers, beetroot and egg yolk. Minced beef patty with onion, beetroot and capers.

Original name: Underhusets jazzburger

With salad, tomato, sweet mustard, bacon, cheese and French fries. Burger with chips.

With vegetables, mushrooms and parmesan.

Original name: Carpaccio af store tomater

On Greek yogurt with honey, onion, capers, salad and balsamic glaze.

Original name: Tripolinepasta

With fresh delicious mushrooms and vegetables. With garlic oil dressing.

Original name: Rødbedetatar

With horseradish cream, served with broccoli and cauliflower.

Original name: Æbletærte

With marzipan, puff pastry and vanilla parfait. Apple Tart With marzipan, puff pastry and vanilla parfait.

With nut chips, cream and berries. Mocca kahlua parfait.

Original name: Flamberede pandekager

With almonds and vanilla parfait. Crêpes suzette with vanilla icecream.

30 gr., blinis and creme fraiche.

With fresh berries and vanilla parfait. Crème brûlée.

Original name: Vegetar Jazzburger

With a variety of vegetables and salad, as well as herb dressing.