Restaurant El Viejo Mexico

Mexican seasoned chicken breast, approx. 200 g., served with corn tortillas, mango salsa topped with cheddar cheese, homemade salsa and guacamole, crème fraîche.

Cheddar cheese gratinated flour tortilla filled with chicken/beef fillet, cheddar cheese, jalapeños & beans, topped with crème fraîche, served with Mexican rice and a spicy sauce.

Fried & wrapped flour tortilla filled with chicken/beef fillet, cheddar cheese, jalapeños & beans, gratinated in the oven, topped with guacamole, served with Mexican rice, and spicy sauce.

Original name: Vegetar Enchiladas

Gratinated corn tortillas filled with sautéed artichokes, shallots, tomatoes, jalapeños and fresh coriander in a cream sauce, served with Mexican rice and enchilada sauce.

Corn tortillas filled with chicken/shredded beef fillet and cheddar cheese, gratinated in the oven topped with cheddar cheese and crème fraîche, served with Mexican rice and enchilada sauce.

Original name: Husets salat

200 g. Marinated chicken breast, arranged on crisp salad, with olives, tomatoes and jalapeños, topped with cheddar cheese, served with salsa and crème fraîche.

Original name: Kæmperejer Fajitas

Garlic-lime marinated giant shrimp, Black tiger, flambéed in white wine, sautéed with two different onions, peppers, jalapeños, topped with coriander, served with cheddar cheese, salsa, guacamole, crème fraîche and flour tortillas.

Red wine marinated beef tenderloin served with sautéed red/green peppers, two different onions, topped with coriander, served with cheddar cheese, flour tortilla, salsa, guacamole & crème fraîche.

Strips of chili-lime marinated chicken breast, sautéed with Mexican spices, red/green peppers, two different onions, topped with coriander, served with cheddar cheese, flour tortilla, salsa, guacamole & crème fraîche.