Restaurant Elverhøi

Starter. Slices of freshly baked Italian bread with mozzarella, cherry tomatoes and basil.

Main course. Thin slices of veal fillet seared briefly on a low grill. Served with a mild, homemade gorgonzola sauce.

Thin slices of beef tenderloin, raw marinated in truffle oil. Served with crispy arugula and freshly grated Parmigiano Reggiano. Recommended wine: Piazzo Roero Arneis btl. 395,-

A taste experience of various Italian specialties such as prosciutto, salami and mortadella. Served on a bed of arugula, semi-dried tomatoes, olives and grilled artichoke hearts. Recommended wine: Caldora Pinot Grigio btl. 325,-

Shrimp with garlic, asparagus, tomatoes and white wine. Recommended wine: Piazzo Roero Arneis btl. 395,-

Slices of freshly baked Italian bread with mozzarella, cherry tomatoes and basil. Recommended wine: Caldora Pinot Grigio btl. 325,-

Fresh oyster caps seared in butter, added fresh garlic. Served on a bed of arugula. Recommended wine: Corte Guala Chardonnay gl. 85,- btl. 350,-

Oven-baked eggplants gratinated with Parmesan cheese and olive oil. Recommended wine: Corte Guala Chardonnay gl. 85,- btl. 350,-

Wonderful classic Italian salad of sun-ripened tomatoes, fresh mozzarella balls, ripe avocado and fresh basil leaves. Served with virgin olive oil, balsamic and freshly ground pepper. Recommended wine: Ramarro Catarratto gl. 75,- btl. 275,-

Original name: Filetto di Manzo con Salsa de Tartufo

Beef tenderloin with truffle sauce. Recommended wine: Piazzo Single Vineyard Barolo “Sottocastello di Novello” bottle 595,-

Original name: Entrecote alla Griglia

Well-marbled beef grilled on a low grill. Served with béarnaise sauce. Recommended wine: Il Bacca Primitivo di Manduria bottle 495,-

Original name: Agnello in padella

Breaded lamb crown with rosemary and garlic, finished in the oven with cherry tomatoes. Recommended wine: Ramarro Syrah glass 75,- bottle 275,-

Original name: Filetto di Manzo con Salsa al Barolo

Beef tenderloin seared on a low grill. Served with a sauce made with Barolo and fresh herbs. Recommended wine: Piazzo Single Vineyard Barolo “Sottocastello di Novello” bottle 595,-

Original name: Filetto di Manzo con Salsa al Pepe

Pepper steak of beef tenderloin, seared on a low grill. Served with a sauce of balsamic and Madagascan pepper. Recommended wine: Semprebon Amarone bottle 495,-

Original name: Bistecca di filetto di manzo con pancetta

Plank steak of beef tenderloin with bacon, mashed potatoes, and champignon à la crème sauce. Recommended wine: Chianti Superiore 395.-

Original name: Vitella Gorgonzola

Thin slices of veal fillet seared briefly on a low grill. Served with a mild, homemade gorgonzola sauce. Recommended wine: Il Bacca Primitivo di Manduria bottle 495,-

Original name: Dorades – Guldbars

Fish with delicious white meat, cooked in the oven with white wine and fresh herbs. Served with mixed salad. Recommended wine: Corte Guala Chardonnay glass 85,- bottle 350,-

Penne with pieces of brandy-flambéed beef tenderloin and finely chopped bell pepper, served in a light cream mustard sauce. Freshly grated parmesan and lemon. Recommended wine: Semprebon Ripasso glass 89,- bottle 395,-

Original name: Fettucine Funghi Misti

Fettuccine with four different types of mushrooms, in a creamy sauce with truffle oil and pine nuts. Served with freshly shaved parmesan. Recommended wine: Primitivo/Merlot Campo Marina glass 79.- bottle 325.-

Spaghetti with fish and shellfish in a delicious fresh tomato sauce based on fresh tomatoes, carrots, red pepper, and garlic. Served with a sprinkle of fresh herbs. Recommended wine: Corte Guala Chardonnay glass 85,- bottle 350,-

Spaghetti with tiger prawns, cherry tomatoes, olive oil, fresh basil, garlic, and chili. Recommended wine: Caldora Pinot Grigio bottle 325,-

Original name: Spaghetti con Crema di Salmone Affumicato

Spaghetti in a creamy sauce of smoked salmon and spinach. Recommended wine: Corte Guala Chardonnay glass 85,- bottle 350,-

Penne with cherry tomatoes raw marinated in olive oil and garlic, added finely chopped arugula and semi-dried tomatoes, tossed in parmesan. Recommended wine: Ramarro Catarratto glass 75,- bottle 275,-

Bundled spaghetti with finely chopped bacon and ham flambéed in brandy. Added fresh tomatoes and cream and a hint of chili. Served with a sprinkle of freshly grated parmesan. Recommended wine: Corte Guala Chardonnay glass 85,- bottle 350,-

House specialty. Tomato sauce, mozzarella, prosciutto, arugula, green pesto, pesto of sun-dried tomatoes and freshly grated parmesan.

Mascarpone, mozzarella, strong Italian salami, arugula, green pesto, pesto of sun-dried tomatoes and freshly grated parmesan cheese

Mascarpone, mozzarella, bresaola (smoked beef hind leg), arugula, green pesto, pesto of sun-dried tomatoes and freshly grated parmesan cheese

Champignon, oyster caps, portobello mushrooms and wild mushrooms. Truffle sauce, pine nuts, green pesto and freshly grated parmesan cheese.

Mascarpone, mozzarella, fresh tomatoes, fresh basil, fresh mozzarella, mozzarella and green pesto.

Mascarpone, mozzarella, spinach, smoked salmon, arugula, green pesto and pesto of sun-dried tomatoes.

Tomato sauce, mozzarella, garlic, capers, anchovies and olives. Served with fresh basil.

Original name: Fyrtøjet

Tomato soup with homemade bread.

Original name: Den lille Havfrue

Fish fillet with French fries and remoulade

Original name: Klodshans

Pizza with tomato, cheese and meat sauce

Original name: Nattergalen

Pizza with tomato, cheese and ham

Original name: Pigen med Svovlstikkerne

6 pcs. fried tiger prawns with salad and potatoes.

Original name: Den Grimme Ælling

Spaghetti with meat sauce.

Original name: Prinsessen på ærten

Veal fillet with cream sauce and potatoes.

Classic Italian cake prepared with raw cream, mocha and liqueur.

Original name: Isdessert

An ice cream plate consisting of three different types of Italian ice cream. The ice cream is hand-made at a small Danish ice cream factory according to Italian traditions with fresh ingredients.

Original name: Chokoladekage

Served with fresh fruits.

Original name: Æbletærte

Served with fresh fruits.