Indexed menu
Restaurant l’Alsace menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Theater menu 3 courses. Only on pre-order. The table is yours for 2 hours. Monday-Saturday from 17.00-18.00. Courses: Tarte Flambée (with goat cheese), Ribeye (with beurre de Paris with seasonal greens), Crème Brûlée (with plums).
- 395 DKK / per person
- Danish / French Evening Christmas menu 515,- per person. Courses: Smoked salmon from Nyborg Røgeri (with apple, horseradish & light smoked cheese cream) or Fried foie gras (with Madeira reduction, apple & pain d'épices); Duck breast, confit leg & homemade duck sausage (with fermented red cabbage & duck skin); Brillat Savarin (with pear & walnuts) or Risalamande ala Alsace (with Amarena cherries & puffed rice).
- 515 DKK / per person
Menu information
- The menu card collects the house's fixed classics. The blackboard follows the season and the kitchen's current enthusiasm – from Alsatian regional dishes to the best from the rest of France. The blackboard changes daily.
- Opening hours: Monday-Saturday 11:30 - 24:00. Sunday Closed.
Section 1
Blackboard dishes
Chanterelle toast
Original name: Kantareltoast
Seasonal Tarte Flambée
Original name: Sæsonens Tarte Flambée
Red mullet
Original name: Rødtunge