Menu and prices
Restaurant L'øst menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- Breakfast opening hours: Monday to Friday 11:00-15:30. Saturday & Sunday Closed. Summer holiday closed in the period 29/6-9/8-2026.
Section 1
Breakfast
Caesar Salad
Original name: Ceasar Salad
Caesar Salad
Original name: Ceasar Salad
L'øst Burger
Stjerneskud
Pariserbøf
Salad with smoked salmon
Original name: Salat med røget laks
Salad with falafel
Original name: Salat med falafel
Section 2
A LA CARTE - SNACKS
Homemade focaccia with hummus and confit garlic
Original name: Hjemmelavet focaccia med hummus og confiteret hvidløg
Homemade focaccia with organic salted butter and leek
Original name: Hjemmelavet focaccia med økologisk saltet smør og porre
Olives marinated with lemon, garlic and rosemary
Original name: Oliven marineret med citron, hvidløg og rosmarin
Section 3
A LA CARTE - STARTER
Beef tartare with fermented garlic, pickled mustard seeds and confit egg yolk
Original name: Oksetatar med fermenteret hvidløg, syltede sennepskorn og confiteret æggeblomme
Cod with tomato, pickled glass bowls and Unika afterglow
Original name: Torsk med tomat, syltede glaskål og Unika efterglød
Grilled roots with burrata, honey from our own beehives and chili
Original name: Grillede rødder med burrata, honning fra egne bistader og chili
Mushroom toast with fried mushrooms, cream, grilled bread and pickled onions
Original name: Svampe toast med stegte svampe, fløde, grillet brød og syltede løg
Section 4
A LA CARTE - MAIN COURSE
Beef tenderloin, pink-roasted served with red onions, white gorgonzola, chives and beef sauce
Original name: Oksemørbrad, rosastegt serveret med rødløg, hvid gorgonzola, purløg og oksesauce
Turbot with cauliflower, chanterelles and blue mussel sauce with green curry
Original name: Helleflynder med blomkål, kantareller og blåmuslingsauce med grøn karry
Homemade pasta with fried shrimp and bisque on fjord shrimp
Original name: Hjemmelavet pasta med stegte rejer og bisque på fjordrejer
Celery, salt-baked, served with mushroom cream, sautéed mushrooms, red onions and coffee
Original name: Selleri, saltbagt serveret med svampecreme, stegte svampe, rødløg og kaffe
300 gr ribeye from Freygaard cow with puree, green salad, french fries and béarnaise sauce
Original name: 300 gr ribeye af freygaard kvie med pure, grøn salat, pommes frites og sauce bearnaise
Section 5
A LA CARTE - BURGER
Burger bun spread with chili mayo and ketchup, SASHI beef, heart salad, tomato, grape cucumber and french fries
Original name: Burgerbolle smurt med chilimayo og ketchup, bøf af SASHI, hjertesalat, tomat, drueagurk og pommes frites
Burger bun spread with aioli, SASHI beef, 2 types of cheese, onion, tomato and french fries
Original name: Burgerbolle smurt med aioli, bøf af SASHI, 2 slags ost, løg, tomat og pommes frites
Burger bun spread with mayonnaise, breaded chicken, gochujang and garlic honey glaze, coleslaw, kimchi and french fries
Original name: Burgerbolle smurt med mayonaise, paneret kylling, gochugjang og hvidløgshonning glaze, cole-slaw, kimchi og pommes frites
Section 6
A LA CARTE - SIDES
Potato of the day
Original name: Dagens kartoffel
Heart salad with homemade Caesar dressing, Italian cheese and bread croutons
Original name: Hjertesalat med hjemmelavet Caesar dressing, italiensk ost og brødcroutons
Green salad with vinaigrette
Original name: Grøn salat med vinaigrette
Section 7
A LA CARTE - DESSERT
Crème brûlée
Original name: Creme brulee
3 types of cheese with seasonal compote and buttered toast
Original name: 3 slags oste med sæsonens kompot og smørristet brød
Pear with caramel and dulce chocolate
Original name: Pære med karamel og dulce chokolade