Restaurant UBN

Beef tenderloin tatar with shallots, cornichons, capers, horseradish & tarragon. Served with French fries & mayonnaise

Original name: Hummerbisque

Creamy lobster soup with butter-seared lobster tails & dill drops. Served with toasted bread

Original name: Kammusling

Scallop ceviche with leche de tigre (Peruvian acidic marinade) topped with chicken skin crumble

Original name: Gratinerede Vinbjergsnegle

Gratinated Vineyard Snails with garlic butter. Served with toasted bread

Thin slices of beef tenderloin, tossed in Dijon mustard and tarragon. Topped with salad tossed in truffle oil & freshly grated Parmesan

Original name: Grillet Gambas

Grilled gamba prawns, marinated with Soy & browned butter & ginger, chili-lime mayo and papaya salad

Original name: Confiteret Svineskank

Confited pork knuckle on the bone, marinated in homemade Asian-inspired BBQ sauce. Served with a glaze of the marinade, creamy polenta & baby beets

Slow-cooked beef short ribs. Served with confited onions on a creamy celery-potato mash with red wine sauce & topped with fried onions

Original name: Unghane

Stuffed young chicken breast with roasted Shiitake mushrooms, potatoes & creamy sauce Supreme

Original name: Lam

Slow-braised lamb shank. Served with celery-potato mash, glazed beets & intense lamb sauce

Original name: Mørksej

Pan-seared dark saithe fillet served with shellfish ballotine, peas, honey-glazed Brussels sprouts & sauce Blanquette

Juicy patty of dry-aged American beef with cheddar cheese. Served in a butter-fried brioche bun with mayo, fresh salad, homemade tomato chutney, pickled red onions, crisp cucumbers & french fries with mayo

Tender sirloin steak, cooked medium for the perfect balance between juiciness and flavor. Served with herb butter, crisp french fries & fresh salad tossed in a tangy vinaigrette

Original name: Kalv

Rosé-seared veal tenderloin, roasted chanterelles, potatoes & rich red wine sauce

Original name: Laksesalat

Hot-smoked salmon, arranged on crisp salad with juicy cherry tomatoes, creamy avocado & cucumber

Risotto with sautéed Shiitake mushrooms, chanterelles & Parmesan

Original name: Chilismørsauce Burger

Juicy patty of dry-aged American beef with cheddar cheese. Served in a butter-fried brioche bun with chili butter sauce, fresh salad, homemade tomato chutney, pickled red onions, crisp cucumbers & french fries with mayo

Original name: Cæsar salad

Crisp romaine salad tossed in a creamy, homemade Caesar dressing, topped with juicy pieces of roasted chicken, bacon, crispy fried croutons & freshly grated Parmesan

Original name: Peber Steak

200g. New Zealand beef tenderloin, flambéed in Cognac with pepper sauce & french fries

A classic Italian Bolognese, where ground beef and tomatoes simmer together for hours with onions, carrots and herbs. Served with spaghetti & topped with freshly grated Parmesan

Spaghetti with hot-smoked salmon tossed in a creamy spinach cream sauce & topped with fresh lemon

Ravioli with creamy ricotta filling. Served with spinach-ricotta sauce, fresh cherry tomatoes & basil

Spaghetti tossed in a spicy chili sauce with fried Gambas prawns. Topped with crunchy & fried zucchini

Tomato sauce, buffalo mozzarella & basil

Tomato sauce, mozzarella, Mr. Nielsen ham & arugula

Tomato sauce, mozzarella & pepperoni

Tomato sauce, mozzarella, ham, pepperoni, beef, sausages & bacon

Tomato sauce, mozzarella, ham & pineapple slices

Tomato sauce, mozzarella, Parma ham, arugula, cherry tomato & Parmesan

Tomato sauce, mozzarella, spicy “Ventricina” salami & basil

Original name: Kødløs

Ricotta-mascarpone cream, pesto, red onion, eggplant, bell pepper, arugula & chili oil

Ricotta-mascarpone cream, potato slices, olive oil, rosemary & sea salt

Original name: Nordisk Bresaola

Tomato sauce, mozzarella, ricotta, Nordic Bresaola, arugula & Parmesan

Ricotta-mascarpone cream, mozzarella, potato slices, smoked bacon & onion

Ricotta-mascarpone cream, mozzarella, ham, arugula, Parmesan, fried egg, rosemary & truffle oil

Spicy chicken, tomato sauce, mozzarella, spinach, sweet bell peppers, onion, broccoli & mushrooms

Tomato sauce, mozzarella, broccoli, paprika, onion, mushroom & artichoke

200g. flavorful tenderloin steak with a good beef flavor. Served with French fries & Béarnaise sauce

Original name: Pandestegt Rib-Eye

300g. Dry-aged Rib-Eye from Uruguay with a beautiful fat marbling, which gives the steak its characteristic flavor

Original name: Oksemørbrad

Grilled New Zealand beef tenderloin, served in two sizes: 150g. for the light appetite or 300g. for the big hunger

Original name: Chilimørbrad

Grilled New Zealand beef tenderloin with chili pepper sauce & full of flavor

Original name: Kartofler

French fries

Béarnaise sauce / Chili pepper sauce / Dijon pepper sauce / Red wine sauce

Brioche bun with steak & ketchup

Spaghetti with classic Bolognese

Nachos with cheddar, guacamole & crème fraîche

Pizza with tomato sauce, mozzarella & basil

Pizza with tomato sauce, mozzarella, ham & sausages

Original name: Hindbærfinancier

Almond flour cake base with raspberry mousse & whipped caramel. Accompanied by homemade Yuzu sorbet

Original name: Passionsfrugt Cheesecake

Cheesecake with rich passion fruit cream cheese, crisp biscuit base & tangy passion fruit gel

The city's best Tiramisu, an Italian classic that always delights

A classic French Crème Brûlée with vanilla cream and a caramelized sugar crust

Original name: Chokoladefondant

Warm chocolate cake with a flowing, soft interior of rich, dark chocolate. Served with homemade vanilla ice cream

Original name: Flødeis

Homemade ice cream in three flavor varieties: Vanilla, Strawberry & Coconut

Refreshing homemade sorbet: Raspberry, Yuzu & Blackberry

Homemade vanilla ice cream with crunchy pieces of Daim

Original name: Oste

A selection of fine cheeses: Comté, Tourtain (Red rind) and Roquefort, served with rosehip compote & candied nuts