Indexed menu
El Cencerro :: Carta Comida menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- All prices include 10% VAT
Section 1
The classics
Leeks, smoked sardines, romesco and almonds
18 EUR
Melty pork belly mollete Thai style
With fresh herbs. A hint of spice. Price/pc.
6.5 EUR
Carpaccio of pig's trotters and smoke oil
Filled with fresh foie gras and served hot.
19 1/2: 10 EUR
Spiny lobster and kimchi salad with octopus
22 1/2: 12 EUR
Burrata
With cherry tomatoes in EVOO, shallots and basil.
18 EUR
Bluefin tuna: Tartar (chopped with a knife)
With a guacamole base.
26 EUR
Bluefin tuna: Tataki (seared on the plancha)
Accompanied by wakame seaweed and flying fish roe.
25 EUR
Bluefin tuna: False ceviche (marinated bites)
In soy sauce, lime juice and sesame oil.
25 EUR
Steak tartar with mustard ice cream
From old cow tenderloin.
30 EUR
Asturcelta pork loin, guacamole and kikos powder
Marinated in chamomile, soy and blood orange.
25 1/2: 15 EUR
Duck breast, mole, apple and mango
Mexican mole, apple with tequila and fermented mango.
25 EUR
Boneless roast suckling pig with lime-rosemary potatoes
26 EUR
Grilled beef sweetbreads
Accompanied by fresh tomato.
24 EUR
Homemade tripe "4P's"
Small, Spicy, Sticky and with Potatoes.
20 EUR