El Mirador de Galarza

Set menus & packages

Cod and Filet Mignon Menu 4-course menu. Individual: Acorn-fed Maextre cured meats (Loin, Salchichón, Chorizo, and Shoulder). Center of the table: Smoked salmon, tartar sauce, dill, and breadcrumb crisp. First course: Oven-baked cod, monacal cream, and potato purée. Second course: Acorn-fed Maextre filet mignon grilled over embers, shallot and sherry cream, and roasted potato. Dessert: Chocolate brownie. Includes bread, mineral water, and local red wine from Extremadura 'CHABETE', semi-sweet white wine and verdejo, beer, and soft drinks. Includes 4 hours of parking.

44.5 EUR / por comensal

Sea Bream and Cheek Menu Individual: Acorn-fed Maextre cured meats (Loin, Salchichón, Chorizo, and Shoulder). First course: Oven-baked sea bream, vizcaína sauce, and caponata. First course: Iberian pork cheeks in red wine and potato parmentier. Individual: Cheese flan. Shot and Cava. Includes bread, mineral water, and 3 drinks of local red wine from Extremadura "CHABETE", semi-sweet white wine and verdejo, beer, and soft drinks.

35.9 EUR / por comensal

Grand Galarza Menu Menu of 59.00€ per person. Includes: Acorn-fed Maextre cured meats (Loin, Salchichón, Chorizo, and Shoulder); Extremaduran 'spring rolls' (Iberian secreto, cabbage, and vegetables); Sautéed octopus and large prawns; Choose from: Iberian pork loin grilled over embers or Angus ribeye grilled over embers; Dessert: Chocolate in textures; Shot and Cava. Includes bread, mineral water, and local red wine from Extremadura 'CHABETE', semi-sweet white wine and verdejo, beer, and soft drinks.

59 EUR / por comensal

Salmon and Fan Menu Individual. Includes: Acorn-fed Maextre cured meats (Loin, Salchichón, Chorizo, and Shoulder); Center of the table: Roasted eggplant, arugula, and honey and vinegar dressing; First course: Salmon steak, chickpea cream, and fennel oil; Second course: Iberian pork fan grilled over embers, roasted potatoes, thyme, and rosemary; Dessert: Red velvet and buttercream, Shot and Cava. Includes 4 hours of parking. Drinks: Once the event has started, includes bread, mineral water, and 3 DRINKS of local red wine from Extremadura "CHABETE", semi-sweet white wine and verdejo, beer, and soft drinks.

39.9 EUR / por comensal

Grill Menu Individual: Acorn-fed Maextre cured meats (Loin, Salchichón, Chorizo, and Shoulder). Shared starters: Grilled octopus carpaccio, and oven-baked large prawns with garlic. Shared main: Grill of Iberian pork meats grilled over embers and house-made fried potatoes. Dessert: Chocolate brownie. Includes Shot and Cava.

38.9 EUR / por comensal