Indexed menu
La Ballutería menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- VAT INCLUDED
- Monday: Service 12:30-16:00 / 20:30-23:59, Kitchen 13:00-16:00 / 20:30-23:59
- Tuesday: Service 12:30-16:00 / 20:30-23:59, Kitchen 13:00-16:00 / 20:30-23:59
- Wednesday: Service 12:30-16:00 / 20:00-23:30, Kitchen 13:00-16:00 / 20:00-23:30
- Thursday: Service 12:30-16:00 / 20:00-23:30, Kitchen 13:00-16:00 / 20:00-23:30
- Friday: Service 12:30-16:00 / 20:30-23:59, Kitchen 13:00-16:00 / 20:30-23:59
- Saturday: Service 12:30-16:00 / 20:30-23:59, Kitchen 13:00-16:00 / 20:30-23:59
- Sunday: Service 13:00-16:00 / 20:30-23:59, Kitchen 13:00-16:00 / 20:30-23:59
Section 1
Chef's Recommendations
Fresh tuna salad
Original name: Pipirrana de atún fresco
Vegetables with tuna, fresh tuna skewer grilled
15 EUR
Extremaduran scrambled eggs
Original name: Revuelto extremeño
Scrambled eggs with Iberian pork presa
15 EUR
Barbecue ribs on the grill
Original name: Costillas barbacoa a la brasa
Pork ribs on the grill with barbecue sauce
16 EUR
CachoPollo
Chicken chop stuffed with Iberian ham and melted cheese, with potatoes. Gluten-free option
18 EUR
Roast suckling pig (by order)
Original name: Cochinillo asado (por encargo)
Whole
120 EUR
R. Pork knuckle German style
Original name: R. Codillo de cerdo al estilo alemán
Roasted and stewed pork knuckle in light and dark beer sauce, with french fries
15 EUR
Galician Friesian beef steak (by order only)
Original name: Chuletón de vaca frisona gallega (solo por encargo)
500 g or 1 kg. Prior reservation
25 EUR