Indexed menu
Daria menu
Browse dishes, prices and sections before you visit.
Section 1
Menu
Crispy fried egg
Original name: Huevo frito crujiente
Cooked at 62° and breaded in panko, served with truffled parmentier and mushroom duxelles. (ud)
10 EUR
Red shrimp ravioli
Original name: Ravioli de gamba roja
With a chili crab-style sauce made from their heads and crispy leek. (ud)
12 EUR
Artichoke omelette
Original name: Tortilla de alcachofas
With Iberian pork jowl, fried onion, and Iberian velouté
18 EUR
Our version of a serranito
Original name: Nuestra versión de serranito
Brioche bread, acorn-fed Iberian pork presa, pepper, homemade mayonnaise, and acorn-fed pork jowl. (4ud)
20 EUR
Spanish potato salad with anchovies in vinegar
Original name: Ensaladilla con bocartes en vinagre
Capers and gordal olive emulsion
17 EUR
Machote tuna tiradito, flame-grilled Nikkei style
Original name: Tiradito de machote a la llama estilo nikkei
Grapefruit, yuzu, shallot, with a spicy touch
21 EUR
Spicy croquettes
Original name: Croquetas picantonas
Made with cured country-style chorizo, creamy, crispy, and with a spicy touch. Served with capers and Greek yogurt.
16 EUR
Avocado and pistachio hummus
Original name: Hummus de aguacate y pistachos
Served with homemade apricot and walnut toast points
18 EUR
Focaccia with garlic-flavored squid tails
Original name: Focaccia de colas de santiaguiños al ajillo
With garlic emulsion, guindilla pepper, and parsley
26 EUR
Section 2
Menu
Mexican shrimp gyozas
Original name: Gyozas mejicanas de camarón
Sautéed in a "bloody Mary" sauce and served with homemade guacamole
24 EUR
Vegetable cod tacos (4 ud)
Original name: Tacos vegetales de merluza (4 ud)
Pincho-style cod, with a fine batter, kimchi mayonnaise, and crispy onion
20 EUR
Korean-style pork cracklings
Original name: Torreznos coreanos
Served with a yogurt, dill, lime, and extra virgin olive oil sauce
18 EUR
Tuna tartar and jalapeño salmorejo
Original name: Tartar de atún y salmorejo de jalapeños
With cilantro sprouts and sweet shallot
22 EUR
Braised jargo and beurre blanc
Original name: Jargo confitado y beurre blanc
With bimi and salmon roe
23 EUR
Dry rice with Iberian pork ribs
Original name: Arroz seco de costilla ibérica
Served with llauna, crispy ribs, beans, chickpeas and roasted garlic emulsion
24 EUR
Sea and mountain uramaki
Original name: Uramaki de mar y montaña
With crispy prawn and charcoal-grilled roast beef
20 EUR
Sichuan grouper
Original name: Rodaballo sichuan
Fried, whole and stir-fried with Sichuan sauce, served with homemade aioli
27 EUR
Steamed Iberian pork loin meatballs
Original name: Albóndigas de presa ibérica al vapor
With oriental sauce and stir-fried pak choi
22 EUR
Roast beef and eggplant skewers (4 pcs)
Original name: Brochetas de roastbeef y berenjena (4 ud)
Glazed in the oven, with herb emulsion
20 EUR
Artisan sourdough bread
Original name: Pan artesano de masa madre
2 EUR