Mia's Pizzorante

Homemade toasted bread with tomato, mozzarella, basil and D.O.P. parmesan shavings

Homemade toasted bread with garlic, cherry tomato, tuna belly and basil.

Homemade toasted bread with tomato, Tuscan pecorino cheese with truffles and bresaola slices.

Smoked fried breaded burrata, wrapped in Parma ham, served with arrabbiata sauce, avocado and pesto.

Cold sliced roasted meat served with tuna sauce, capers and pickles.

Marinated salmon stuffed with shrimp, avocados, salmon caviar and arugula, served with dill sauce and aurora sauce.

Smoked fried mozzarella with crispy panko cuscus and served with tomato shavings and Genovese pesto sauce.

Cured beef from Valtellina, accompanied by arugula, mushrooms and D.O.P. parmesan.

Oven-baked eggplant, with San Marzano tomato sauce, smoked mozzarella, parmesan and basil.

Burrata served with avocado, tomato and basil tartar with homemade pesto sauce.

Sautéed mussels with cherry tomatoes, garlic, chili and lots of amore.

Veal carpaccio with artichokes, truffle sauce and parmesan crisps.