Indexed menu
Poniente Restaurante menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- *All prices in our gastronomic offer and wines are valid except for typographical errors.
- All prices in our gastronomic offer and wines are valid except for typographical errors.
Section 1
Cold starters
Pericana with bread toasts
12 EUR
Local cured meats in four preparations
15 EUR
Cured fish board
Bonito roe, mullet roe, sea bream roe and bonito lox.
18 EUR
Iberian ham Revisám
Portion
21 EUR
Section 2
From the sea
Arroz a Banda
Large prawns and squid
15 EUR
Señoret
Squid, cuttlefish, large prawns and mussels
17 EUR
Negro
Raw cuttlefish and tender spring onions
17 EUR
Canaillas
Squid, large prawns and canaillas
20 EUR
Monkfish
With clams
20 EUR
Razor clams
With red prawns (2pax)
24 EUR
Anchovy stew
With spinach
18 EUR
Cod stew
With piquillos and sea almonds (clams)
20 EUR
Lobster stew and tan campante
½ Lobster
25 EUR
Section 3
From the land
From the seabed
With garden vegetables
14 EUR
Lean meat
With vegetables
15 EUR
Country-style pork loin
Chicken, chickpeas, chorizo tips and piquillo peppers
15 EUR
Secret cut
With wild garlic, wheatgrass and mushrooms
16 EUR
Rabbit
Snails and red peppers
17 EUR
Baked rice
Local cured meats, potato, tomato and chickpeas, finished in the oven in its clay pot
18 EUR
Section 4
Fideguás and gazpachos
Rosellat with pork loin
17 EUR
Fideguá with large prawns and cuttlefish
17 EUR
Gazpachos with sea bass
18 EUR
Gazpachos with rabbit
18 EUR