This week · 2026-10-12 – 2026-10-18
Ravintola OOBU menu
Browse dishes, prices and sections before you visit.
Set menus & packages
- Business Lunch 3 courses. Tue–Fri 11.00–14.30. Week 42 (13–16 Oct) menu: Jerusalem artichoke soup; Pan-fried whitefish, Marsala sauce and spinach potatoes OR Veal entrecôte, salsa verde potatoes and dark mushroom sauce; Red wine-poached pear and vanilla ice cream. Applies to: Business Lunch · Week 42 · 13–16 Oct
- 45 EUR / per person
Menu information
See the restaurant’s own menu for full menu information. Contact the restaurant directly about allergens and dietary needs.
View the restaurant’s original menu ↗- Lunch includes a starter salad, bread, the main course and coffee or tea.
- All dishes are gluten-free and lactose-free.
- House wines available for 8 EUR (a glass of white or red).
- Electronic lunch benefits (cards and apps) accepted. Paper lunch vouchers not accepted.
- Closed on Mondays. Next week's menu is published over the weekend.
- All prices in euros.
Section 1
Business Lunch · Week 42 · 13–16 Oct
Jerusalem artichoke soup
Pan-fried whitefish, Marsala sauce and spinach potatoes
Veal entrecôte, salsa verde potatoes and dark mushroom sauce
Red wine-poached pear and vanilla ice cream
Section 2
Available daily
Jerusalem artichoke soup
Oobu’s smoked salmon soup
Shrimp sandwich
Smoked salmon salad
Pan-fried whitefish, Marsala sauce and spinach potatoes
Veal entrecôte, salsa verde potatoes and dark mushroom sauce
Red wine-poached pear and vanilla ice cream
Section 3