This week · 2026-10-12 – 2026-10-18
Ravintola OOBU menu
Browse dishes, prices, and sections before you go there.
Forfait menu
- Business Lunch 3 courses. Tue–Fri 11.00–14.30. Week 42 (13–16 Oct) menu: Jerusalem artichoke soup; Pan-fried whitefish, Marsala sauce and spinach potatoes OR Veal entrecôte, salsa verde potatoes and dark mushroom sauce; Red wine-poached pear and vanilla ice cream. S'applique à: Business Lunch · Week 42 · 13–16 Oct
- 45 EUR / per person
Informations sur le menu
Consultez le menu du restaurant pour des informations complètes sur le menu. Contactez directement le restaurant en cas de questions sur les allergènes et les besoins alimentaires.
Voir le menu original du restaurant ↗- Lunch includes a starter salad, bread, the main course and coffee or tea.
- All dishes are gluten-free and lactose-free.
- House wines available for 8 EUR (a glass of white or red).
- Electronic lunch benefits (cards and apps) accepted. Paper lunch vouchers not accepted.
- Closed on Mondays. Next week's menu is published over the weekend.
- All prices in euros.
Section 1
Business Lunch · Week 42 · 13–16 Oct
Jerusalem artichoke soup
Pan-fried whitefish, Marsala sauce and spinach potatoes
Veal entrecôte, salsa verde potatoes and dark mushroom sauce
Red wine-poached pear and vanilla ice cream
Section 2
Available daily
Jerusalem artichoke soup
Oobu’s smoked salmon soup
Shrimp sandwich
Smoked salmon salad
Pan-fried whitefish, Marsala sauce and spinach potatoes
Veal entrecôte, salsa verde potatoes and dark mushroom sauce
Red wine-poached pear and vanilla ice cream
Section 3