Famiglia Cavaleri

Homemade bread garnished with a mix of diced cherry tomatoes, EVO olive oil, Sicilian oregano and garlic. Served with buffalo mozzarella or burrata. *Vegan alternative served with grilled aubergine.

A mix of fried delicacies from the sea including squid rings, mussels and shrimp. Served with fresh lemon.

A combination of Italian charcuterie served with oven-baked grissini made from our own pizza dough. *Vegetarian alternative can be served.

Small fried balls of pizza dough, buffalo mozzarella, tomatoes, glaze with balsamic vinegar from Modena, EVO olive oil and fresh basil.

Sliced black angus bresaola garnished with arugula, parmesan flakes, lemon pepper and lemon juice.

Original name: Oliver

A mix of Italian olives in EVO olive oil and Sicilian oregano.

Tomato sauce on San Marzano D.O.P, Italian mozzarella fiordilatte. Topped with EVO olive oil & fresh basil.

Tomato sauce on San Marzano D.O.P, buffalo mozzarella D.O.P from the Campania region. Topped with EVO olive oil & fresh basil.

Tomato sauce on San Marzano D.O.P, Italian mozzarella fiordilatte & spicy spianata calabrese salami. Topped with EVO olive oil & fresh basil.

Tomato sauce on San Marzano D.O.P, Italian mozzarella fiordilatte, spicy spianata calabrese salami, leccino olives. Topped with semi-dried tomatoes, EVO olive oil & fresh basil.

Tomato sauce on San Marzano D.O.P, Italian mozzarella fiordilatte, grilled artichokes, champignons, leccino olives and prosciutto cotto ham. Topped with EVO olive oil & fresh basil.

Tomato sauce on San Marzano D.O.P, Italian mozzarella fiordilatte. Topped with prosciutto crudo di parma, buffalo mozzarella D.O.P, parmesan flakes, EVO olive oil & arugula.

Tomato sauce on San Marzano D.O.P, Italian mozzarella fiordilatte. Topped with bresaola IGP, burrata, EVO olive oil & fried basil.

Italian mozzarella fiordilatte and mushroom cream with truffle flavor. Topped with prosciutto cotto, buffalo mozzarella D.O.P from the Campania region & fried basil.

Italian mozzarella fiordilatte. Topped with prosciutto cotto, stracciatella, crushed pistachios, EVO olive oil & arugula.

Italian mozzarella fiordilatte, Salsiccia and champignons. Topped with semi-dried tomatoes, EVO olive oil and fresh basil.

Tomato sauce on San Marzano D.O.P, Italian mozzarella fiordilatte and spicy spianata salami. Topped with nduja di spilinga (creamy sausage with chili and pork), stracciatella & fried basil.

Pesto, Italian mozzarella fiordilatte, mix of semi-dried tomatoes. Topped with EVO olive oil, basil & parmesan flakes.

Italian mozzarella fiordilatte, caciocavallo, gorgonzola, parmesan and pecorino. Topped with hazelnuts, honey & EVO olive oil.

Tomato sauce on San Marzano D.O.P, Italian mozzarella fiordilatte, oven-baked eggplants. Topped with semi-dried tomatoes, EVO olive oil & fresh basil.

Original name: Extra ost

Burrata, Stracciatella, Bufala, Provolone, Gorgonzola…

Original name: Extra chark

Salami, Prosciutto di parma, Nduja, Prosciutto cotto, Bresaola…

Fried calzone with tomato sauce on San Marzano D.O.P, Italian mozzarella fiordilatte, spicy spianata calabrese salami, olives. Topped with EVO olive oil & Sicilian oregano.

Fried calzone with Italian mozzarella fiordilatte. Topped with cherry tomatoes, prosciutto crudo di parma, EVO olive oil, parmesan flakes & arugula.

Fried calzone with tomato sauce on San Marzano D.O.P, Italian mozzarella fiordilatte, Nduja, red onion, fresh basil. Topped with chili flakes and stracciatella.

Fried calzone with pesto, ricotta cheese, parmesan and fresh basil. Topped with parmesan cream.

Fried in pizza dough. On a bed of arugula and cherry tomatoes. Topped with pistachio pesto, crushed pistachios, grated parmesan.

Fried meatballs. Served with a tomato sauce on nduja and San Marzano D.O.P. tomatoes, topped with parmesan cream, grated pecorino cheese, EVO olive oil & basil.

Typical Italian pasta dish on spaghetti with egg yolk, pecorino D.O.P, Parmigiano Reggiano D.O.P and fried guanciale. Topped with black pepper and pecorino cheese.

Linguine cooked with shrimp, squid, clams, mussels, white wine, cherry tomatoes and garlic. Topped with curly parsley and lemon pepper.

House recipe with homemade pesto on pistachios from Bronte, fresh basil, 24-month aged Parmigiano Reggiano D.O.P and pine nuts. Topped with fresh stracciatella from Hälsingland, crushed pistachios and basil.

Ravioli filled with ricotta and truffle, cooked in a creamy sauce of cream, cheeses and champignons. Topped with shaved truffle directly imported from Alba.

Creamy risotto cooked with butter, garlic, champignons, salsiccia, cream. Garnished with Parmigiano Reggiano, black pepper and parsley. *Vegetarian alternative can be served.

Fried pizza dough dipped in sugar and served with any cream (Nutella, pistachio cream, salted caramel, white chocolate, nougat).

Choose the base cream between Nutella or pistachio cream. Topped with berries, cream and pistachios.

Savoiardi with mock coffee. Topped with a cream made from fresh pasteurized eggs, mascarpone and cocoa.

Classic Italian dessert made with cream and vanilla pod. Garnished with a choice of topping: raspberry, chocolate, pistachio, white chocolate, salted caramel, strawberry.

Crispy fried roll filled with fresh ricotta cheese and sugar. Topped with crushed pistachios from Bronte and cocoa.

Homemade Italian ice cream. Ask the staff which flavors are available.

Vodka, Kahlua, Espresso, Sugar syrup.

Single or double.

Gin, Martini Rosso & Bitter Campari.

Prosecco, Aperol & sparkling water.

Peach syrup & Prosecco Brut.

Strawberry purée & Spumante Brut.

Prosecco, Martini Rosso & Bitter Campari.

Prosecco, Seltz, Elderflower syrup.

Whiskey, lemon juice, sugar syrup, egg white.

Aperol, Gin, lemon juice, sugar syrup, egg white.

Amaretto Disaronno, lemon juice, sugar syrup, egg white.

Italicus, Prosecco, olives.

Malfy Org. Gin, Campari, Red Vermouth.

Malfy Blodapelsin, Campari, Red Vermouth.

Malfy Org. Gin, Italicus, White Vermouth.

Malfy Org. Gin, Campari, Red Vermouth, lemon juice, sugar syrup, egg white.

2 cl Baileys.

Limoncello, Grappa, Whiskey.

Red wine.

Red wine.

Red wine.

Red wine.

Red wine.

Red wine.

Red wine.

Red wine.

Red wine.

Red wine.

Red wine.

White wine.

White wine.

White wine.

Rosé.

Sparkling wine.

Ask the staff.

Original name: Vinprovning

Choose 3 wines of your choice, or we will select something that suits your food. Price per person.

Original name: Peroni Fatöl 30 cl

Lager 5.2%.

Original name: Peroni Fatöl 40 cl

Lager 5.2%.

Lager 5.2%.

APA 6%.

Hoppy Ale 5.2%.

Original name: Peroni Glutenfri 33 cl

Original name: Alkoholfritt rött vin

Original name: Alkoholfritt vitt vin

Original name: Alkoholfritt bubbel

Original name: Alkoholfri drink

Natural, Lemon, Pear.

Original name: Dubbel Espresso