Fritiden Hotell & Kongress

Selection of Italian cured meats with accompaniments

Selection of Italian cheeses with accompaniments

Crushed roasted potato, parmesan cream, crispy guanciale, pickled shallot, chives, chili

Thinly sliced beef fillet, truffle cream, Parmigiano Reggiano (30 months), arugula, capers, lemon, olive oil

Thinly sliced roasted veal, creamy tuna sauce, capers, lemon

Sweet cherry tomatoes, 8-year aged balsamic, roasted pine nuts, basil, olive oil

Original name: Grillat bröd, örtsmör, sardeller, soltorkade tomater

Original name: Focaccia med riven parmesan & tomatssås

Yellow and red sun-dried tomatoes, baked tomato, spinach, chili, garlic, butter, white wine

Italian sausage, tomato, onion, garlic, chili, Parmigiano Reggiano (30 months)

Tiger prawns, blue mussels, garlic, chili, white wine, baked tomato, parsley, butter

Creamy truffle, grilled ribeye, Parmigiano Reggiano (30 months)

Egg yolk, guanciale, Parmigiano Reggiano, black pepper

Slow-cooked pork shoulder, Parmigiano Reggiano (30 months)

Creamy mushroom risotto with portobello, Parmigiano Reggiano (30 months)

Mascarpone cream, espresso, ladyfingers, cocoa

Vanilla gelato, hot espresso, pistachios

Airy mascarpone mousse, vanilla, caramelized hazelnuts

Delicate lemon cream, buttery pastry base, lightly torched meringue