Konstnärsbaren KB

Original name: Järpar

Beef and parsley steak tartare served with grandma-style boiled carrots, pickled cucumber, cream sauce and herb-boiled potatoes

Original name: Puylinssragu

With baked Hokkaido pumpkin, roasted seeds, pistachios, coriander, Garam masala and mint yogurt

Original name: Torsk- och kräftkorv

Served with butter-fried chanterelles, dill, frothy sea crayfish sauce and potato purée gratinated with Västerbotten cheese

Original name: Fläsk- och tryffelkorv

Served with fried Brussels sprouts, seasoned with grill spice, sauce au vin jaune, crispy pork cracklings and potato purée

With caviar from the Bothnian Bay

Original name: Gammaldags matjessill

Served with crispy potato cake, priest cheese cream, pickled silver onion and brown butter

Original name: Råbiff

Served with classic accompaniments (beets, capers, red onion and mustard)

Original name: Röding

Lightly smoked and steamed, served with shellfish and Västerbotten cheese-stuffed cabbage roll, lemon-pickled kohlrabi and white wine sauce

Served with pickled beets, mustard, red wine sauce and herb stewed potatoes

Served with green peas, raw whipped lingonberries, brown butter and mashed potatoes

Original name: Råbiff

With classic sides. Alternative with french fries.

Original name: KB Bakelse

With puff pastry, raspberry compote and fresh cheese mousse

Original name: Bakat äpple

With caramel crisp, calvados syrup and vanilla ice cream

Citrus sorbet topped with champagne

Original name: En kula glass eller sorbet

Original name: Chokladtryffel