la bottega

Crispy fried squid with salted lemon and aioli.

Lightly smoked beef fillet with caper cream, arugula, fried Jerusalem artichoke, espresso powder and parmesan (30 months aged).

Blue mussels with tomatoes, garlic, white wine and toasted bread. Whole served also with potatoes.

Beef tartare with capers, anchovies, onion, olives, Karl-Johan emulsion, egg yolk and pecorino cream, parmesan chips. Whole served also with potatoes.

Grilled levain bread with tomatoes, onion, olives, buffalo mozzarella and basil.

High-quality Italian cured meats, cheese, artichoke and bread.

Burrata with prosciutto San Daniele and bread.

Garlic bread with aioli.

Risotto with wild mushrooms and parmesan.

Fresh egg pasta in a rich and creamy slow-cooked lamb ragu with white wine, herbs and pecorino.

Pasta with pistachio pesto, topped with tuna tartar.

Pasta with shrimp, shrimp bisque, garlic, parsley, chili and white wine.

Tomato sauce, parsley, garlic, red shrimp, chili, lemon zest and nduja mayo.

Fior di latte cheese, tomato sauce, salsiccia calabrese, nduja, chili honey and pecorino romano.

Salami Finicchiona, Aleppo pepper, wild champignons, grilled paprika, fior di latte and tomato sauce.

Tomato sauce, buffalo mozzarella and basil.

Tomato sauce, fior di late, arugula, prosciutto San Daniele, burratina and parmigiano.

Crème fraîche, portobello mushrooms, caramelized onion, taleggio and parmesan.

Grilled swordfish with gremolata, aioli and french fries.

Fish stew with roach, cod, mussels and shrimp in tomato sauce. Served with grilled sourdough bread and aioli.

Chocolate truffle.

Vanilla and egg cream topped with caramelized sugar.

Selected Italian cheese with jam and grissini.

Classic Tiramisu

Norrbottens Gin and orange tonic.

Gin, Campari and red vermouth.

Limoncello, mint and tonic.

Aperol, prosecco and soda water