Indexed menu
Pizza, pasta och cocktails Viskan Vinbar Borås menu
Browse dishes, prices and sections before you visit.
Menu information
- Several dishes are vegetarian and the pasta can be made gluten-free.
- Pizza dough fermented for 73 hours. Ingredients directly imported from Italy.
Section 1
SMALL & DELICIOUS
MARCONI ALMONDS
Original name: MARCONAMANDLAR
79 SEK
CACIO E PEPE FRIES
Original name: CACIO E PEPE POMMES
Crispy fries, cacio e pepe foam, grated parmesan.
99 SEK
OLIVES IN OLIVE OIL
Original name: OLIVER I OLIVOLJA
79 SEK
Section 2
STARTERS
CARPACCIO & TRUFFLE
Original name: CARPACCIO & TRYFFEL
Thinly sliced beef fillet, silver onion, sun-kissed cocktail tomatoes, truffle, chives and seaweed caviar.
129 SEK
TUNA & AVOCADO
Original name: TONFISK & AVOKADO
Tartar of yellowfin tuna with avocado, mango and chives. Flavored with herb oil and fresh lemon.
139 SEK
BURRATA & BROWNED ROSEMARY BUTTER
Original name: BURRATA & BRYNT ROSMARINSMÖR
Creamy burrata served with browned rosemary butter, roasted walnuts, cocktail tomatoes and fresh basil. Served with toasted bread.
129 SEK
SCAMPI & CHILI
Sautéed scampi in garlic, chili and butter, served with toasted garlic bread.
119 SEK
Section 4
SALAD
SALAD OF THE WEEK
Original name: VECKANS SALLAD
Ask your waiter about today's fresh and seasonally inspired salad.
169 SEK
WINE BAR'S CAESAR SALAD
Original name: VINBARENS CAESAR SALLAD
Panko-crusted chicken, romaine lettuce, aioli with parmesan, onion, tomato, parmesan, bacon, croutons, pickled red cabbage.
179 SEK
Section 5
PASTA
CARBONARA ALLA NONNA
Spaghetti with guanciale, garlic and chives in a creamy sauce of egg yolk and parmesan, topped with parsley. Available gluten-free.
145 SEK
RAGÙ ALLA BOLOGNESE
Spaghetti with slow-cooked sirloin in a rich tomato sauce, topped with fresh basil, grated parmesan and a hint of truffle oil. Available gluten-free.
179 SEK
SPAGHETTI CON SCAMPI
Spaghetti with juicy prawns, sautéed in garlic, chili and butter, in a light white wine sauce with cocktail tomatoes and parsley. Available gluten-free.
159 SEK
POMODORO & BURRATA
Pasta Calamarata in slow-cooked classic tomato sauce, topped with creamy burrata, fresh basil and grated parmesan. Available gluten-free. Available vegan.
139 SEK
PESTO & POLLO
Juicy chicken in a hearty, creamy pesto sauce, topped with fresh arugula and grated parmesan. Available gluten-free.
145 SEK
OXFILÉ & TRYFFEL
Bucatini pasta with grilled beef fillet, portobello mushrooms and cocktail tomatoes, in a smooth and creamy truffle sauce. Available gluten-free.
195 SEK
Section 6
RISOTTO
RISOTTO ALLA SALSICCIA
Creamy risotto with kale, salsiccia and zucchini, perfectly balanced in flavor and texture.
159 SEK
RISOTTO FRUTTI DI MARE
Creamy risotto with mixed shellfish, lightly seasoned with garlic, herbs and a hint of lemon.
159 SEK
Section 7
NAPOLITANSK PIZZA
MARGHERITA
San Marzano tomato sauce, fior di latte mozzarella, pecorino cheese, fresh basil and olive oil. Available vegan.
129 SEK
CHÈVRE OCH PÄRON
White sauce, fior di latte mozzarella, shaved pear, chèvre and walnuts. Topped with balsamic and honey.
165 SEK
OXFILÉ OCH GORGONZOLA
Thinly sliced beef fillet, onion and garlic, gorgonzola.
175 SEK
VEGETARIANA
San Marzano tomato sauce, Fiore di latte mozzarella, grilled zucchini, garlic, tomato, black olives, champignon, parsley, olive oil.
159 SEK
BIANCO FUNGHI
Crème fraîche, fior di latte mozzarella, pecorino cheese, fresh parsley, fresh garlic, truffle and mushrooms. Available vegan.
149 SEK
KEBABPIZZA
Homemade kebab of the highest quality, tomato sauce made with San Marzano tomatoes, fior di latte mozzarella and Viskan's kebab sauce.
179 SEK
BURRATA & SALAMI
Fior di latte mozzarella, spianata piccante and burrata.
189 SEK
Section 8
DESSERT
TABLE SIDE TIRAMISU
Our classic tiramisu finished in front of the guest at the table.
89 SEK
MARINATED STRAWBERRIES
Original name: MARINERADE JORDGUBBAR
Marinated strawberries with fresh mint, topped with mascarpone cream filled with crushed almond and honey.
99 SEK
AFFOGATO AL CAFFÈ
Italian vanilla gelato topped with espresso.
99 SEK