Indexed menu
Main menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Menu information
- The menu changes according to season and ingredient availability.
Section 1
Snacks
caviar
Original name: gildaspett
sardines, olives and guindillas
35 SEK
pickled vegetables
Original name: picklade grönsaker
65 SEK
chips
45 SEK
almonds
Original name: mandlar
55 SEK
olives
Original name: oliver
90 SEK
sourdough bread from Svedjan & good butter
Original name: surdegsbröd från Svedjan & gott smör
75 SEK
cold cuts
Original name: charkuterier
95 SEK
cheese
Original name: ost
Alternative 1: 95 Alternative 2: 160 SEK
Section 2
Starters
bagna càuda
sardine dip with fresh vegetables
125 SEK
canned sardines
Original name: konserverade sardiner
with bread, aioli, onion and capers
145 SEK
saint marcellin
warm goat cheese (past.), cornichons, sourdough bread
195 SEK
Section 3
Mains
lamb steak
Original name: lammstek
thin slices of Swedish lamb, mussel emulsion, asparagus broccoli, xipister
185 SEK
parmesan stewed corn
Original name: parmesanstuvad majs
padrón peppers, herb oil, spring onion
160 SEK
spätzle
ricotta cream, savoy cabbage, baked mushrooms, chimichurri
175 SEK
raw beef
Original name: råbiff
Swedish beef tenderloin, baked egg yolk, dill pickled cucumber, spiced cheese, breadcrumbs
165 SEK
lemon polenta
Original name: citronpolenta
spiced roasted carrots, cured lemon, almond, mint
160 SEK
pork toast
Original name: fläsktoast
Swedish plum, onion, fresh cheese, cabbage, truffle honey, parmesan
175 SEK
Section 4
Dessert
almond cake
Original name: mandelkaka
cucumber salad, blueberries
125 SEK
chocolate fudge
Original name: chokladfudge
olive oil, sea salt
55 SEK