Indexed menu
Club Evergreen menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Party Buffet Contains: Fried thin bread chips with chipotle cream, Manchego, mixed spicy sausages and artichoke, Potato pie with sage and fresh cheese, White balsamic marinated pork fillet with fresh fruits and berries, Seafood salad with shallot vinaigrette, roasted tomato and garlic, Loaf bread with thyme, Whipped butter with lemon, Tapenade. Min 20 pers.
- 295 SEK / per person
- New Flavors Contains: Couscous salad with shredded vegetables, lime and grated ginger, Kimchi, Glass noodle salad with shredded beef, coriander, bean sprouts, chili and soy, Wasabi dip, Salmon sashimi on salad with roasted cashews, sesame seeds, salad onion, radish and cucumber, Mango and chili salsa, Chili and hoisin glazed chicken skewers. Min 20 pers.
- 325 SEK / per person
- Swedish Platter Contains: Creamy shrimp and crayfish salad with cucumber and chives, Oven-baked salmon fillet with grilled lemon and dill, Corn chicken with fresh herbs and honey, Dragon and vinegar cream, Potato salad with capers and salad onion, Rom sauce with dill and chives, Pickled primroses, Garden salad with Västerbotten cheese. Min 20 pers.
- 315 SEK / per portion
- Evergreen buffet Contains: Balsamic and truffle marinated pork fillet, Basil cream with parmesan cheese and lemon, Oven-baked salmon in pieces on garden salad with artichoke crudités, dill and cucumber, Herb and garlic grilled chicken, Potato salad with herbs and dijon mustard, Tomato salsa, Herb marinated olives. Min 20 pers.
- 295 SEK / per portion
- Big grill buffet Chili-laced baby back ribs, coleslaw with orange and cumin, hickory red pork fillet, barbecue sauce, potato salad with spinach and asparagus with dried cherry tomatoes, blue cheese dip, chipotle seasoned chicken fillet, green salad with mixed melons, cornbread with honey-flavored fresh cheese.
- 345 SEK / port
- Simple and good Pasta salad with hand-peeled shrimp, lime and fresh chili, pepper-fried cold-cut pork fillet with grilled lemon and herbs, potato salad with salad onion and capers, mild dijon mustard cream, roasted pepper salsa, green salad with primeurs, butter and bread.
- 225 SEK / port
- Gourmet buffet Jerusalem artichoke mousse with caviar, asparagus and chopped egg, inked salmon with shallots, saffron aioli, sourdough croutons and fried dill, gremolata-baked veal fillet with semi-dried tomatoes, white asparagus with roasted hazelnuts and whipped smetana, shellfish salad with seared scallops and salsa verde, pink-roasted beef fillet with truffle-flavored mushroom cream, microgreens and fried oyster mushroom slices, baked potato halves with capers, red onion and salad onion and dijon cream as well as crispy-fried bacon, garden salad with roasted beets, roasted cherry tomatoes and pine nuts.
- 595 SEK / port
- Italian flavors Italian garden salad with bresaola, gorgonzola and grilled figs, veal fillet "Vitello tonato" with gremolata and sun-dried tomatoes, pesto-grilled salmon fillet with lemon and shaved parmesan cheese as well as arugula, Moghrabieh couscous with salad on portobello, red pesto and grilled red onion, balsamic and chili marinated pecorino, artichoke and olives, focaccia with sea salt and rosemary.
- 375 SEK / port
- Mediterranean buffet #1 Contains: Tapenade, Basil-baked chicken, Roasted Mediterranean vegetables with fresh herbs, Pasta salad with sun-dried tomatoes and basil, Garlic-roasted potato, Tzatziki, Spicy tomato and onion salsa, Marinated olives.
- 215 SEK / port
- Vegetarian buffet Contains: Halloumi and broccoli burgers, Wild rice with arugula & black olives, Truffle-scented mushroom burgers, Coleslaw with honey, Asparagus with Västerbotten cheese, portobello, arugula as well as semi-dried tomatoes, Grilled red pepper chutney, Parmesan and basil cream, Pickled mushrooms with red onion, Garden salad with roasted pumpkin and feta cheese.
- 335 SEK / port
- Mediterranean buffet #2 Contains: Tzatziki, Tapenade, Balsamic and chili marinated olives and artichokes, Parmesan-baked chicken fillet, Greek salad with kalamata olives and feta cheese, Charcuterie platter with Felino salami and air-dried ham, Pasta salad with sun-dried tomatoes and basil, Shellfish salad with roasted Mediterranean vegetables and apple pesto, "Caprese" Tomato and mozzarella salad, Garlic-roasted potato, mojorojo, Focaccia with rosemary and sea salt.
- 385 SEK / port
Menu information
- Big grill buffet: Min 20 pers
- Simple and good: Min 20 pers
- Gourmet buffet: Min 25 pers
- Italian flavors: Min 20 pers
- Mediterranean buffet #1: Min 15 pers
- Vegetarian buffet: Min 20 pers
- Mediterranean buffet #2: Min 20 pers
Section 1
Dessert
Orange Panna Cotta
Panna cotta flavored with orange and vanilla, topped with espresso caramel. Min 20 pers.
85 SEK
Chocolate Panna Cotta
Chocolate panna cotta with white chocolate coating, orange salad and raspberries. Min 20 pers.
85 SEK
Elderflower Panna Cotta
Fresh elderflower panna cotta with mint-marinated berries. Min 20 pers.
85 SEK
Tiramisu
Classic Italian dessert with creamy mascarpone cheese, ladyfingers, marsala wine and coffee. Min 20 pers.
95 SEK
Chocolate Cake
Filled chocolate cake in pieces topped with Bailey's whipped cream and strawberries. Min 20 pers.
85 SEK
Cheesecake
White chocolate cheesecake with raspberry glaze and fresh berries. Min 20 pers.
79 SEK
Focaccia
Loaf bread with feta cheese and tomato, olive oil and rosemary butter. Min 20 pers.
25 SEK
Anise and Fennel Bread
Whipped butter with sea salt and lemon. Min 20 pers.
25 SEK
Small Cheese Platter
Brie de Meaux (unpasteurized French white mold cheese made from cow's milk), Gruyère (aged and unpasteurized Swiss hard cheese made from cow's milk), dark syrup bread, fig and bay leaf marmalade. Min 15 pers.
85 SEK
Large Cheese Platter
Brillat Savarin (unpasteurized French fresh cheese made from cow's milk and cream), Brie de Meaux (unpasteurized French white mold cheese made from cow's milk), Gruyère (aged and unpasteurized Swiss hard cheese made from cow's milk), Roquefort (unpasteurized French blue mold cheese made from sheep's milk), dark syrup bread with dried fruit, roasted walnuts, fig and bay leaf marmalade, seed crackers. Min 15 pers.
125 SEK
Our Large Fruit Platter
Melons, strawberries, pineapple, physalis, grapes etc. as well as balsamic syrup. Min 20 pers.
85 SEK