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A Dopo Sourdough Pizza

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Sections
3
Dishes
23
Source prices
1.5 - 26 USD

Knoxville · US

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Menu and prices

A Dopo Sourdough Pizza menu

Browse dishes, prices and sections before you visit.

Menu information

  • Tomato sauce is made from organic, Bianco di Napoli tomatoes.
  • "NY Style" pizzas are 15 inches, naturally leavened and baked at a lower temperature than Neapolitan pies for a crispier, more portable crust. 8 slices. Enough for 2 people.
  • Call 865-321-1297 after 4 PM to place your order or online @ www.adopopizza.com

Section 1

Pizza

7 items

The Big Cheese

Classic cheese pizza with aged mozzarella, tomato sauce, Calabrian oregano & a touch of garlic. Served with a side of dried chile flakes & pecorino cheese.

20 USD

Soppressata

Topped with fior di latte mozzarella, tomato sauce, soppressata & fresh basil. Suggested addition: "Sweet Hot".

25 USD

Bianca

Topped with fior di latte mozzarella, white sauce, ricotta, garlic, honey, organic olive oil & black pepper. Suggested addition: Speck ham.

21 Speck ham: 7 USD

Spicy Greens

Topped with fior di latte mozzarella, white sauce, charred local kale, Calabrian chiles & finished with fresh lemon.

21 Make it vegan w/ red sauce & vegan cheese: 2 USD

Margherita

Topped with fior di latte mozzarella, tomato sauce & fresh, uncooked basil.

21 Make it vegan: 2 USD

Pepperoni

Topped with fior di latte mozzarella, tomato sauce, Ezzo pepperoni & Calabrian oregano.

23 Substitute soppressata: 2 Make it vegan: 2 USD

Truffle Pie

Topped with aged mozzarella as the base, speck ham, mushrooms & chives, a drizzle of truffle oil, finished w/ fig jam.

26 USD

Section 2

Pizza Extras

10 items

Local Honey

2 USD

"Sweet Hot"

4 USD

Fresh Basil

3 USD

Ricotta

4 USD

Garlic

1.5 USD

Speck Ham

7 USD

Ezzo Pepperoni

5 USD

Soppressata

6 USD

House Made 'Nduja

5 USD

Calabrian Chiles

3 USD

Section 3

Apps & Gelato

6 items

Insalata

Local greens & herbs, smoked sweet potatoes, legumes, pickles & house vinaigrette.

11 USD

Arugula Salad

Arugula, pistachios, Parmigiano Reggiano & lemon vin.

11 USD

Ovoline

House-made mozzarella, basil-pistachio pistou, olive oil & sourdough.

11 USD

Pate + Pickles Plate

Puree of roasted mushrooms, onions, garlic, cashews & herbs with sourdough & house pickles.

10 USD

Sourdough + Olive Oil

Sourdough served with good olive oil.

5 USD

Take-Home Gelato

12 oz of small-batch gelato made from local milk & cream. Flavors change daily.

10 USD

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