A Dopo Sourdough Pizza

Classic cheese pizza with aged mozzarella, tomato sauce, Calabrian oregano & a touch of garlic. Served with a side of dried chile flakes & pecorino cheese.

Topped with fior di latte mozzarella, tomato sauce, soppressata & fresh basil. Suggested addition: "Sweet Hot".

Topped with fior di latte mozzarella, white sauce, ricotta, garlic, honey, organic olive oil & black pepper. Suggested addition: Speck ham.

Topped with fior di latte mozzarella, white sauce, charred local kale, Calabrian chiles & finished with fresh lemon.

Topped with fior di latte mozzarella, tomato sauce & fresh, uncooked basil.

Topped with fior di latte mozzarella, tomato sauce, Ezzo pepperoni & Calabrian oregano.

Local greens & herbs, smoked sweet potatoes, legumes, pickles & house vinaigrette.

Arugula, pistachios, Parmigiano Reggiano & lemon vin.

House-made mozzarella, basil-pistachio pistou, olive oil & sourdough.

Puree of roasted mushrooms, onions, garlic, cashews & herbs with sourdough & house pickles.

Sourdough served with good olive oil.