Menu and prices
Galatoire's Restaurant New Orleans menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Supplements
- Optional Garnishes for Fish Meunière Sauce, Meunière Amandine ($3), Lemon Caper Beurre Blanc ($3), Crab Yvonne ($16), Jumbo Lump Crabmeat ($16), Sautéed Shrimp ($10), Shrimp Étouffée ($12) Applies to: Fish
- Optional Garnishes for Meat Hollandaise ($4), Bacon and Onions ($6), Béarnaise ($4), Clemenceau ($7), Marchand de Vin ($4), Bonne-Femme ($7) Applies to: Meat
Menu information
- Prices on our menu reflect the cash price. A 3.5% fee is added to all non-cash payments.
- There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
Section 1
Appetizers
Soufflé Potatoes
Fried Eggplant
Shrimp Remoulade
Shrimp Cocktail
Crab Maison
Oysters Rockefeller
Oysters en Brochette
Escargot
Duck Crepe
Sweetbreads
Canapé Lorenzo
Foie Gras
Galatoire Goute
Section 2
Soups
Turtle Soup au Sherry
Seafood Okra Gumbo
Duck and Andouille Gumbo
Section 3
Salads
Salad Maison
Green Salad with Garlic
Bistro Romaine Salad
Iceberg Wedge
Godchaux Salad
Avocado and Crabmeat Salad
Asparagus and Hearts of Palm
Dressings
Section 4
Eggs
Eggs Benedict
Eggs Sardou
Omelette Jumbo Lump Crabmeat
Omelette Bacon and Mushroom
Omelette Asparagus
Omelette Ham and Cheese
Omelette Jumbo Lump Crab and Asparagus
Omelette Shrimp
Section 5
Poultry
Chicken Clemenceau
Chicken Bonne-Femme
Chicken Creole
Maple Leaf Duck
Section 6
Shellfish
Stuffed Eggplant
Crab Yvonne
Crab Ravigote
Crabmeat au Gratin
Crabmeat Sardou
Bouillabaisse
Shrimp Creole
Shrimp au Vin
Fried Shrimp
Shrimp Etouffée
Section 7
Fish
Market Fish
Section 8
Meat
Filet Mignon
Petite Filet Mignon
USDA Prime Ribeye
NY Strip
Pork Chop
Veal Liver
Veal Chop
Lamb Chops
Section 9