菜单和价格
Galatoire's Restaurant New Orleans menu
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此处显示我们已读取的菜单信息。餐厅可能提供更多选择。由于部分无法更新,可能仍保留旧信息。
附加项
- Optional Garnishes for Fish Meunière Sauce, Meunière Amandine ($3), Lemon Caper Beurre Blanc ($3), Crab Yvonne ($16), Jumbo Lump Crabmeat ($16), Sautéed Shrimp ($10), Shrimp Étouffée ($12) 适用于: Fish
- Optional Garnishes for Meat Hollandaise ($4), Bacon and Onions ($6), Béarnaise ($4), Clemenceau ($7), Marchand de Vin ($4), Bonne-Femme ($7) 适用于: Meat
菜单信息
- Prices on our menu reflect the cash price. A 3.5% fee is added to all non-cash payments.
- There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.
第 1 部分
Appetizers
Soufflé Potatoes
Fried Eggplant
Shrimp Remoulade
Shrimp Cocktail
Crab Maison
Oysters Rockefeller
Oysters en Brochette
Escargot
Duck Crepe
Sweetbreads
Canapé Lorenzo
Foie Gras
Galatoire Goute
第 2 部分
Soups
Turtle Soup au Sherry
Seafood Okra Gumbo
Duck and Andouille Gumbo
第 3 部分
Salads
Salad Maison
Green Salad with Garlic
Bistro Romaine Salad
Iceberg Wedge
Godchaux Salad
Avocado and Crabmeat Salad
Asparagus and Hearts of Palm
Dressings
第 4 部分
Eggs
Eggs Benedict
Eggs Sardou
Omelette Jumbo Lump Crabmeat
Omelette Bacon and Mushroom
Omelette Asparagus
Omelette Ham and Cheese
Omelette Jumbo Lump Crab and Asparagus
Omelette Shrimp
第 5 部分
Poultry
Chicken Clemenceau
Chicken Bonne-Femme
Chicken Creole
Maple Leaf Duck
第 6 部分
Shellfish
Stuffed Eggplant
Crab Yvonne
Crab Ravigote
Crabmeat au Gratin
Crabmeat Sardou
Bouillabaisse
Shrimp Creole
Shrimp au Vin
Fried Shrimp
Shrimp Etouffée
第 7 部分
Fish
Market Fish
第 8 部分
Meat
Filet Mignon
Petite Filet Mignon
USDA Prime Ribeye
NY Strip
Pork Chop
Veal Liver
Veal Chop
Lamb Chops
第 9 部分