Menu and prices
Mandina's Restaurant menu
Browse dishes, prices and sections before you visit.
These are the menu details we could read. The restaurant may offer more options. Previously listed details may remain where an update was unavailable.
Set menus & packages
- Party Menu 5 Buffet Guarantee Must Guarantee 35 People For Lunch, 40 People For Dinner Tues – Thurs, Must Guarantee 40 People For Lunch, 45 People For Dinner Fri – Mon Applies to: Party Menu - Menu 5 - Buffet Food
Supplements
- Party Menu Inclusions Included in all Menus: Tea, Soda and Tax (Gratuity not included) Alcohol Not Included | Add $20 Per Person for Beer & Wine Applies to: Party Menu - Menu 1, Party Menu - Menu 2, Party Menu - Menu 3, Party Menu - Menu 4, Party Menu - Menu 5 - Buffet Food
- +20 USD / per person
Section 1
Main - Appetizers
Crab Fingers in Wine Sauce
Eggplant Sticks
Fried Onion Rings
Calamari
Shrimp Remoulade
Shrimp Cocktail
Appetizer Platter
Buster Crab Remoulade
Crawfish Cakes
Section 2
Main - Soups
Homemade Turtle Soup au Sherry
Homemade Vegetable Soup
Homemade Seafood Gumbo
Homemade Oyster & Artichoke Soup
Section 3
Main - Salads
Tossed Greens Salad
Wedge of Lettuce & Tomato Salad
Italian Salad
Shrimp Salad
Grilled Chicken Salad
Grilled Shrimp Salad
Fried Shrimp Salad
Fried Oyster Salad
Miss Hilda Salad
Section 4
Main - Steaks
Filet Mignon
Ribeye
Hamburger Steak
Salisbury Steak
Section 5
Main - Chops
Two Center Cut Grilled Pork Chops
Section 6
Main - Chicken
1/2 Fried Chicken
Fried Boneless Chicken
Grilled Boneless Chicken
1/2 Broiled Chicken
Section 7
Main - Seafood
Fried Shrimp
Fried Oysters
Fried Catfish
Fried Gulf Fish
Fried Soft Shell Crab
Fried Oysters and Shrimp
Fried Shrimp & Catfish
Fried Oyster and Catfish
Grilled Catfish
Grilled Shrimp
Section 8
Main - House Specials
Gulf Fish Meuniere or Almandines
Catfish Meuniere or Almandine
Soft Shell Crab Meuniere or Almandine
Seafood Platter
Grilled Gulf Fish
Grilled Shrimp over Pasta Bordelaise
Section 9
Main - Italian Specials
Meatballs & Spaghetti
Italian Sausage & Spaghetti
Veal Parmesan & Spaghetti
Chicken Parmesan & Spaghetti
Eggplant Parmesan & Spaghetti
Section 10
Main - Special Orders
Open Faced Roast Beef
Breaded Veal Cutlet
Section 11
Main - 1/2 Loaf
Catfish
Shrimp
Oyster
Half and Half
Grilled Shrimp
Gulf Fish
Soft Shell Crab
Section 12
Main - Whole Loaf
Catfish
Shrimp
Oyster
Half and Half
Section 13
Main - Sandwiches
Hamburger on Bun
Hamburger on French
Hot Roast Beef on French
Ham on French
Turkey on French
Combination (Ham, Salami & Swiss) on French
Muffaletta on French
Meatballs on French
Breaded Veal Cutlet on French
French Fry Poboy & Brown Gravy
Sliced Turkey on Toast
Club 3 High
Grilled Boneless Breast of Chicken on Bun
Section 14
Main - Sides
Boiled Potatoes
Garlic Bread
String Beans
Green Peas
French Fried Potatoes
Roasted Potatoes
Broccoli
Section 15
Main - Desserts
Cup Custard
Bread Pudding
Cheesecake
Milkyway Pie
Section 29
Daily Specials - Monday
Red Beans and Rice with Italian Sausage
Red Beans and Rice with Grilled Pork Chop
Red Beans and Rice with Veal Cutlet
Shrimp Creole with Rice with Green Peas
Vegetable Soup and Beef Brisket
Section 30
Daily Specials - Tuesday
Beef Stew over Rice, String Beans, Carrots, and Peas
Corned Beef and Cabbage with Boiled Potatoes
Stuffed Breast of Chicken with Oyster Dressing, Candied Yams, and String Beans
Section 31
Daily Specials - Wednesday
Creole Catfish
Stuffed Bell Pepper with Shrimp and Meat, Baked Macaroni, and Lima Beans
Roast Loin of Pork, Candied Yams, and String Beans
Daube with Spaghetti
Section 32
Daily Specials - Thursday
Bruccialone with Shell Macaroni
Smothered Chicken, Mashed Potatoes and Green Peas
Calf Liver with Smothered Onions, Mashed Potatoes and Green Peas
Section 33
Daily Specials - Friday
Stuffed Crab with Potato Salad
Cajun Catfish, Roast Potatoes and Peas
Stuffed Shrimp with Fries or Potato Salad
Creole Eggplant
Shrimp Etouffee with Rice and Vegetables
Gulf Fish Bayou with Potatoes and Vegetables
Section 34
Daily Specials - Saturday
Shrimp Creole over Rice and Peas
Corned Beef and Cabbage with Boiled Potatoes
Stuffed Shrimp with Fries or Potato Salad
Creole Eggplant served with Pasta
Crawfish Etoufee with Rice and Vegetables
Gulf Fish Laffitte with Potatoes and Vegetables
Section 35